COOKING CLASS: Sourdough Bread by Sonya Gammal
SOLD OUT! 2nd Night Added MON Apr 29 Join Sonya Gammal for this popular sourdough bread baking workshop! Using organic hard wheat and spelt flours, you'll learn about the history of […]
$60.00
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COOKING CLASS: Sourdough Bread by Sonya Gammal
Join Sonya Gammal for this popular sourdough bread baking workshop! Using organic hard wheat and spelt flours, you'll learn about the history of sourdough and its health benefits, how to create […]
$60.00
COOKING CLASS: Sourdough Bread by Sonya Gammal
Join Sonya Gammal for this popular sourdough bread baking workshop! Using organic hard wheat and spelt flours, you'll learn about the history of sourdough and its health benefits, how to create […]
$60.00
DROP-IN DINNER: Nigerian Chicken Suya by Twins In Kitchen
Suya is traditional spice blend found throughout West Africa – a spicy and savoury mix of ground peanuts, chiles, ginger, garlic and more… It’s a popular seasoning for everything from […]
MASTER CLASS: Master Blaster Chutney Workshop by Greg Couillard
Goyo's Inferno – The Spicemeister Returns Toronto culinary icon Greg Couillard is best known for his incredible facility with spices and an enduring love of tangy, complex and fiery condiments […]
$90.00
SUPPER CLUB: Return to The Persian Table by Sonbol Zand
Iran is home to one of the world’s oldest culinary traditions, one that has had a profound influence on cuisines from the Middle East to India. The Dep welcomes back […]
$60.00
COOKING CLASS: Intro to the Keto Kitchen by Katie Krelove
The Keto Diet is increasingly popular, featuring a specific regime of high fat, medium protein and extremely low-carb, no-sugar eating. Originally developed to help regulate diabetes and epilepsy, it is designed […]
$60.00
LUNCH & LEARN: Mexican Sauces by Erika Araujo
ACT FAST! — On Sale — Save $10 A big part of Mexican cooking is built around a handful of familiar staple ingredients: corn, beans, rice, meat and vegetables, prepared […]
$50.00
TABLE TALK: Nick Saul on Good Food for ALL
From Charity to Solidarity: Making the Case for Good Food for All Few people have impacted the food justice landscape in Toronto as profoundly as Nick Saul, former director of […]
DROP-IN DINNER: Thindi Indian Noodles by Anuja & Abhilash
Most people in North America are familiar with Ramen, but Anuja Mehta is introducing them to Thindi, a uniquely Indian take on noodles. Flavoured with authentic Indian spices and fresh, […]