Whether you're treating your madre, abuella or mamacita, Chef Erika Araujo of Ixiim has put together a delightful Mexican brunch offering for this Mother's Day weekend. SAT & SUN May […]
Note that this workshop is NOT at The Depanneur! It will take place at The Paint Box Bistro at 555 Dundas Street East, M5A 2B7 —– Full-Day Bread Making Workshop! Join artisanal […]
Danny Pagett a developed a passion for cooking working restaurants and endlessly tinkering in his own kitchen. The results are a rewarding hobby for the cook and some very lucky […]
ON SALE — SAVE $10 Join Laura Guanti at The Depanneur for a fun, hands-on stuffed pasta making class! You will start by learning how to make a simple and versatile […]
Sri Lankan food offers a vivid array of flavour combinations: caramelized onion relish, sour lime pickle and curries infused with exotic spices tamed with coconut milk. The tear-drop shaped island […]
Victoria Day Monday — Full-Day Workshop — 10am-4pm In this in-depth, day-long class, participants have a chance to really develop hands-on experience creating three different kinds of traditional Italian pastas: […]
Dutch for “rice table,” rijsttafel (“ryst-tah-fell”) is part of the Dutch-Indonesian colonial heritage. In Dutch tradition rijsttafel is a meal for festive occasions to be enjoyed with family or friends. […]
ON SALE — Save $10 Ring in Spring and awaken your taste buds with a selection of light, bright, and floral wines coupled with expertly paired dishes. Join Pernod Ricard […]
The exciting new Brunch residency at The Dep SAT & SUN 10am–2:30pm A collective of talented chef-friends with diverse backgrounds and eclectic sensibilities bring a lifetime of global travel and […]
ON SALE — Save $10 Inder Singh was raised on a mix of his mother’s sophisticated Punjabi cuisine and the diverse flavours of his hometown of Hyderabad, a region in South-Central […]
