COOKING CLASS: Sausage Making with Amber Farrell
2nd class added Monday March 11th Discover the fundamentals of sausage making with Chef Amber Farrell. Learn some tricks, get your hands dirty and have fun learning how to make […]
$60.00
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LUNCH & LEARN: Gnocchi with Laura Guanti
Gnocchi are the magical lovechild of pasta and dumplings, versatile enough to be rustic and homey comfort food, or delicate and elegant special-occasion fare. Their secret lies in how easy they […]
$55.00
COOKING CLASS: Sausage Making with Amber Farrell (2)
Discover the fundamentals of sausage making with Chef Amber Farrell. Learn some tricks, get your hands dirty and have fun learning how to make 3 different kinds of pork sausage. […]
$60.00
TABLE TALK: Suzanne Barr on Intersectionality in the Kitchen
Suzanne Barr occupies a space where many passions overlap: local community, food security, and advocacy for people of colour & LGBTQ communities. Join us for a conversation about intersectionality within kitchen […]
DROP IN DINNER: Taste of Maharashtra by Ketan Dongre
Discover the unique flavours of the Western Indian province of Maharashtra – light, flavourful and sophisticated, with a hint of the tropical coast. These are special regional dishes, uncommon in […]
LUNCH & LEARN: Paella Valenciana with José Arato
Paella is often thought of as the Spanish national dish, but it is really a speciality of Valencia, though it has countless regional variations. Named after the pan it is cooked […]
$60.00
MASTER CLASS: Pairing Wine & Food by Madeleine Legoe
Take your taste buds on an around the world trip, tasting award-winning wines from California, New Zealand, Spain and Australia. Pernod Ricard wine ambassador Madeleine Legoe, in collaboration with Chef […]
$90.00
POP-UP: Cleveland Soul Kitchen – Soul Food Brunch Remix by Chef Avaughn Wells
BRUNCH POP-UP: Sat/Sun Mar 16-17 & 23-24 Avaughn Wells brings a taste of Cleveland to The Dep with this menu of American Soul Food classics remixed for brunch. “When my […]
SUPPER CLUB: Ontario Grown by Patryk Laskowski
Patryk Laskowski feels fortunate to live in a place that offers such a flavourful and diverse variety of foods. His menu is a celebration of local Ontario ingredients and producers, […]
$60.00
COOKING CLASS: Classic Stuffed Pastas by Laura Guanti
Join Laura Guanti at The Depanneur for a fun, hands-on evening of stuffed pasta making! You will start by learning how to make a simple and versatile pasta dough sheets from scratch. […]
$60.00