SOLD OUT — 2nd Night Added Monday, April 9 Preservation is the cornerstone of Japanese country cooking, but as more and more youth flock to Japan’s largest cities for work, the art and beauty of Japanese preservation has become less practiced like so many of Japan’s most treasured traditions. Most people now enjoy only commercially […]
2nd Night Added! Preservation is the cornerstone of Japanese country cooking, but as more and more youth flock to Japan’s largest cities for work, the art and beauty of Japanese preservation has become less practiced like so many of Japan’s most treasured traditions. Most people now enjoy only commercially processed and preservative heavy pickles from […]
Shishbarak شيش برك Almost every cuisine in the world has their comfort food dumplings, and Syria is no exception. Similar to the tortellini-like dumplings known as manti in neighbouring Turkey, this traditional dish is popular in both the North and South of Syria. Each city has their distinctive way to make it; this recipe is […]
Paola & Adriana from Santo Pecado Mexican Catering return to The Depanneur kitchen with their signature authentic Mexican dishes, and a few personal favourites as well. Sopa de Fideo $5 Classic Mexican chicken noodle soup - thin rice noodles in rich chicken broth with tomatoes and shredded chicken. Ensalada de Remolachas $5 Sweet, earthy beets […]
In the 18th Century, many upper class European young men (and a few women) undertook The Grand Tour, a lavish trip across Europe in search of art, culture and the roots of Western civilization. With a remarkable breadth of experience gleaned from cooking professionally all around the globe, Chef Amira Eskenazi conveniently brings a Grand […]
Note that this workshop is NOT at The Depanneur! It will take place at The Paint Box Bistro at 555 Dundas Street East, M5A 2B7 | paintboxbistro.ca FULL-DAY BREAD MAKING WORKSHOP Join artisanal baker Leo J. Baduria for a full-day, in-depth exploration of the fundamentals of great bread. You’ll learn how to make your own […]
Many people want to shift their diets to be more plant-based, but are unfamiliar with the wide range of “hacks” that experienced vegan cooks use to create delicious flavours and satisfying textures. If you’re looking to introduce new dishes to your repertoire, have more options for dinner guests, or discover new ingredients and techniques, this […]
Many people want to shift their diets to be more plant-based, but are unfamiliar with the wide range of “hacks” that experienced vegan cooks use to create delicious flavours and satisfying textures. If you’re looking to introduce new dishes to your repertoire, have more options for dinner guests, or discover new ingredients and techniques, this […]
Join master preserver Camilla Wynne of Preservation Society for this fun, hands-on workshop, where you'll learn how to transform fresh rhubarb, that first lovely harbinger of spring, into a delicious rhubarb jam infused with blood oranges, as well as a tart rhubarb chutney that pairs beautifully with cheeses & meats. The class covers all the […]
Makhlouta bil Awarma مخلوطة بالأورمة Makhlouta means "mixed" in Arabic, and in the Middle Eastern kitchen, this typically refers to an ancient dish of mixed beans, legumes and grains. A classic warm comfort food, Makhlouta can range from a soup to a thick, chili-like stew, with countless different variations and ratios of ingredients. This thick, […]
