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Summary
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Month
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Week
Today
2019-03-18
March 18, 2019
-
2019-03-25
March 25, 2019
Select date.
Mar 2019
Mon
18
10:00 am
-
1:00 pm
LUNCH & LEARN: French & Italian Flatbreads with Leo Baduria
$60.00
6:30 pm
-
9:00 pm
COOKING CLASS: Classic Stuffed Pastas by Laura Guanti (2)
$60.00
Tue
19
6:30 pm
-
9:00 pm
COOKING CLASS: Classic Stuffed Pastas by Laura Guanti (3)
$60.00
Thu
21
6:00 pm
-
9:00 pm
DROP-IN DINNER: Edendale, Tobago by Rhoma Spencer
Fri
22
10:00 am
-
1:00 pm
LUNCH & LEARN: Polish Pierogies with Maria Rozynska
$55.00
6:30 pm
-
9:00 pm
MASTER CLASS — Mozzarella & Burrata by Chef Luciano Schipano
$90.00
Sat
23
7:30 pm
-
10:00 pm
SUPPER CLUB: Cravings! by Eva, Alex, Melanie & Shane
$60.00
Sun
24
10:00 am
-
4:00 pm
OFFSITE WORKSHOP: Full-Day Breadmaking Intensive by Leo Baduria
$150.00
6:00 pm
-
11:00 pm
Private Event
Mon
25
10:00 am
-
1:00 pm
LUNCH & LEARN: Intro to Plant Based Cooking with Chef Doris Fin
$55.00
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