WORKSHOP: Homemade Bagels by Jordan Hrycyshyn
Though the origins of bagels are somewhat obscure, it is known that they were widely consumed in Ashkenazi Jewish communities as early as the 17th century. A small yeasted bread […]
$60.00
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WORKSHOP: Homemade Bagels by Jordan Hrycyshyn (2)
Though the origins of bagels are somewhat obscure, it is known that they were widely consumed in Ashkenazi Jewish communities as early as the 17th century. A small yeasted bread […]
$60.00
NEWCOMER KITCHEN — WED July 25, 2018
Our last Newcomer Kitchen meal of the summer! We'll be off for August and back in September! Kousa Mahashi كوسا محشي Stuffed zucchinis are a dish cherished by the former […]
$5.00 – $25.00
DROP-IN DINNER: Venezuelan Arepas by Andrea Fagundez & Alejandra Rivas
The arepa is one of the most popular dishes in Venezuela; according to a 2015 survey, nearly 70 percent of the nation ate arepas on a regular basis, to the […]
WORKSHOP: Homemade Sausages for the BBQ by Amber Farrell
SOLD OUT! 2nd Night Added MON July 30 BBQ season is in full swing and now's the time to level up your grill game! Discover the fundamentals of sausage making […]
$60.00
WORKSHOP: Making Miso by Cheryl Paswater
If you are interested in DIY projects, Old World food preservation, gut health or fermentation in general this is the class for you! Join Cheryl Paswater, Fermentationist at Contraband Ferments in […]
$60.00
WORKSHOP: Making Kibbeh with Newcomer Kitchen
A fun, hand-on cooking workshop on Holiday Monday! In the last two years, Newcomer Kitchen has tapped into the tremendous culinary talent in the newcomer Syrian community to create exciting […]
WORKSHOP: Fatayers 3 Ways with Newcomer Kitchen
In the last two years, Newcomer Kitchen has tapped into the tremendous culinary talent in the newcomer Syrian community to create exciting economic and social opportunities. In that time, many […]
WORKSHOP: Mezze Dips & Flatbread with Newcomer Kitchen
In the last two years, Newcomer Kitchen has tapped into the tremendous culinary talent in the newcomer Syrian community to create exciting economic and social opportunities. In that time, many […]
WORKSHOP: Intro to Plant-Based Eating by Chef Doris Fin
An all-day workshop on Labour Day! Better health, lower food costs, environmental sustainability, animal welfare; there are so many reasons that more people than ever are considering transitioning to a […]
$125.00