TABLE TALK: Laura Carlson
Join Laura Carlson, food historian, writer, and host of the award-winning radio show & podcast, The Feast, for a an exciting dive into the history of medieval Spanish food and […]
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NEWCOMER KITCHEN — WED September 5, 2018
El R'gaga (الرقاقه أو المكامير) El R'gaga (aka Al Makameer) is a traditional dish from the countryside around Daraa, a city in the southwest of Syria near the border with […]
$5.00 – $25.00
DROP-IN DINNER: Finnish Meat Pies by Mama Raty
Mama Raty's Finnish Meat Pies are the evolution of the traditional Finnish meat pies popular on the streets of Helsinki. The handheld pies consist of a savoury beef and rice […]
Nurture x Victory Patterns Harvest Table Dinner
Each month, Nurture offers a collaborative intimate dining experience that is part community incubator, part supper club, part creative discourse on the subject of self care – all delicious, organic, […]
SUPPER CLUB: Menu Bretagne by Chantal Véchambre
France is home to the concept of terroir – the taste of a specific place – the combination of geography and season, history and culture, tradition and food that give […]
$60.00
WORKSHOP: Quick & Easy Chinese Dumplings by Kelly Dunwell
Chinese dumplings make delicious and quick meals loved by the whole family. They're simple to make and freeze well for a rainy (or busy) day. In this fun, hands-on workshop, […]
$60.00
WORKSHOP: Quick & Easy Chinese Dumplings by Kelly Dunwell (2)
Chinese dumplings make delicious and quick meals loved by the whole family. They're simple to make and freeze well for a rainy (or busy) day. In this fun, hands-on workshop, […]
$60.00
NEWCOMER KITCHEN — WED September 12, 2018
PICK UP ORDERS ONLY AFTER 4PM Kibbeh, a dish of bulgur wheat dough wrapped around flavourful fillings, is one of the the most famous of all Syrian dishes… I’ve […]
$5.00 – $25.00
DROP-IN DINNER: Keto Kitchen by Katie Krelove
I've never been a follower of fad diets (or any diets really), but after hearing many rave reviews, I decided to give Keto a try. After just a few weeks, […]
SUPPER CLUB: Fiesta Mexicana by Greg Couillard
Chef Greg Couillard has forged a life-long reputation as a fearless culinary innovator, a kind of supercollider of food ideas, smashing them together with incredible force, producing novel and exotic […]
$60.00