Join Nicole Di Nardo at The Depanneur for a fun, hands-on stuffed pasta making class! You will start by learning how to make a simple and versatile pasta dough sheets from scratch. […]
Traditionally ice creams have depended on the richness of diary fat to create a rich, creamy frozen treats. But innovative chefs like Mel Boccia & Melanie Richards have come up […]
Tonight, Chef Stephanie Pacheco pays homage to Serguei Kouroktine, the chef behind the critically acclaimed, but recently shuttered Russian restaurant Adelina. Building on cherished family recipes, Chef Stephanie takes her […]
Nigeria is often referred to as the "Giant of Africa", being both the most populous and wealthiest nation on the continent. The combination of a long history, diverse population and […]
SOLD OUT! 2nd Night Added MON Jun 24 Join Jaina Kapadia for an in-depth, hands-on exploration of traditional Indian Breads, an essential part of any Indian meal — there is […]
Knowing how to choose, use and care for knives is one of the most essential parts of any cook’s skill set. Join Chef Sonya Gammal for a solid primer on […]
Join Jaina Kapadia for an in-depth, hands-on exploration of traditional Indian Breads, an essential part of any Indian meal — there is nothing like a fresh naan or paratha slathered […]
The 868 represents Trinidad and Tobago’s country code and this menu celebrates the national dishes of the beautiful island nation where Rhoma Spencer grew up. From sancoche Saturday fare to […]
Join Sonya Gammal for this popular sourdough bread baking workshop! Using organic hard wheat and spelt flours, you'll learn about the history of sourdough and its health benefits, how to create […]
Canada Day means many things to many people — a long weekend, fireworks, waving flags — but this feels like a narrow way to celebrate the place where we live. […]
