SUPPER CLUB: Cucina Terrone by Frank Mazzuca

Join Calabrian-born home chef Frank Mazzuca from FamilyStyle as he shares some of his favourite dishes inspired by the Calabrian countryside in southern Italy. Enjoy a few Calabrese stories, music […]

$50.00

COOKING CLASS: Preserving Summer Fruits by Camilla Wynne

Join master preserver Camilla Wynne of Preservation Society for this fun, hands-on workshop, where you’ll learn how to safely transform fresh & local summer fruits into a delicious jams, compotes and […]

$60.00

TABLE TALK: Sarah Rotz & Ian Mosby on The Future of Food

Join post-doctoral researcher Sarah Rotz & award-winning author Ian Mosby as they discuss ideas explored in their forthcoming book "Uncertain Harvest: The future of food for a hot planet”, authored […]

DROP-IN DINNER — Across India by Ketan & Archana

Discover the unique flavours of special regional dishes from across the Indian subcontinent presented with a contemporary twist, showcasing Chef Ketan Dongre's Indian roots combined with his experience working in […]