DROP-IN DINNER: 868 — Trini Favouritesby Rhoma Spencer
The 868 represents Trinidad and Tobago’s country code and this menu celebrates the national dishes of the beautiful island nation where Rhoma Spencer grew up. From sancoche Saturday fare to […]
Loading view.
LUNCH & LEARN: Sourdough Bread by Sonya Gammal
Join Sonya Gammal for this popular sourdough bread baking workshop! Using organic hard wheat and spelt flours, you'll learn about the history of sourdough and its health benefits, how to create […]
$60.00
SUPPER CLUB: Dish With One Spoon by Taylor Parker & Adam Ward
Canada Day means many things to many people — a long weekend, fireworks, waving flags — but this feels like a narrow way to celebrate the place where we live. […]
$75.00
COOKING CLASS: Secrets of Paella Valenciana by José Arato
Paella is often thought of as the Spanish national dish, but it is really a speciality of Valencia, though it has countless regional variations. Named after the pan it is cooked […]
$60.00
COOKING CLASS: Canada Day Syrian Brunch with Newcomer Kitchen
What better way to celebrate Canada Day Holiday Monday than with immersive, all-day cooking workshop with Newcomer Kitchen on the delights of Syrian home cooking? In late 2016, The Depanneur […]
$125.00
DROP-IN DINNER: Healthy Russian Comfort Food by Doris Fin
What happens when an award-winning chef with a knack for clean & healthy eating reaches back to her Russian roots for inspiration? A night of delicious Russian comfort food with […]
SUPPER CLUB: Cucina Terrone by Frank Mazzuca
Join Calabrian-born home chef Frank Mazzuca from FamilyStyle as he shares some of his favourite dishes inspired by the Calabrian countryside in southern Italy. Enjoy a few Calabrese stories, music […]
$50.00
COOKING CLASS: Preserving Summer Fruits by Camilla Wynne
SOLD OUT — 2nd Night Added MON July 8 Join master preserver Camilla Wynne of Preservation Society for this fun, hands-on workshop, where you’ll learn how to safely transform fresh […]
$60.00
COOKING CLASS: Preserving Summer Fruits by Camilla Wynne
Join master preserver Camilla Wynne of Preservation Society for this fun, hands-on workshop, where you’ll learn how to safely transform fresh & local summer fruits into a delicious jams, compotes and […]
$60.00
TABLE TALK: Sarah Rotz & Ian Mosby on The Future of Food
Join post-doctoral researcher Sarah Rotz & award-winning author Ian Mosby as they discuss ideas explored in their forthcoming book "Uncertain Harvest: The future of food for a hot planet”, authored […]