Jun 26

6:00 pm - 9:00 pm

DROP-IN DINNER: 868 — Trini Favouritesby Rhoma Spencer 

Jun 28

10:00 am - 1:00 pm

LUNCH & LEARN: Sourdough Bread by Sonya Gammal

$60.00

Jun 29

7:30 pm - 10:30 pm

SUPPER CLUB: Dish With One Spoon by Taylor Parker & Adam Ward

$75.00

Jun 30

6:30 pm - 9:00 pm

COOKING CLASS: Secrets of Paella Valenciana by José Arato

$60.00

Jul 1

10:00 am - 4:00 pm

COOKING CLASS: Canada Day Syrian Brunch with Newcomer Kitchen

$125.00

Jul 3

6:00 pm - 9:00 pm

DROP-IN DINNER: Healthy Russian Comfort Food by Doris Fin

Jul 6

7:30 pm - 10:00 pm

SUPPER CLUB: Cucina Terrone by Frank Mazzuca

$50.00

Jul 7

6:30 pm - 9:00 pm

COOKING CLASS: Preserving Summer Fruits by Camilla Wynne

$60.00

Jul 8

6:30 pm - 9:00 pm

COOKING CLASS: Preserving Summer Fruits by Camilla Wynne

$60.00

Jul 9

6:00 pm - 9:00 pm

TABLE TALK: Sarah Rotz & Ian Mosby on The Future of Food