DROP-IN DINNER: Finnish Meat Pies by Mama Raty

Mama Raty's Finnish Meat Pies are the evolution of the traditional Finnish meat pies popular on the streets of Helsinki. The handheld pies consist of a savoury beef and rice […]

Nurture x Victory Patterns Harvest Table Dinner

Each month, Nurture offers a collaborative intimate dining experience that is part community incubator, part supper club, part creative discourse on the subject of self care – all delicious, organic, […]

SUPPER CLUB: Menu Bretagne by Chantal Véchambre

France is home to the concept of terroir – the taste of a specific place – the combination of geography and season, history and culture, tradition and food that give […]

$60.00

NEWCOMER KITCHEN — WED September 12, 2018

  PICK UP ORDERS ONLY AFTER 4PM Kibbeh, a dish of bulgur wheat dough wrapped around flavourful fillings, is one of the the most famous of all Syrian dishes… I’ve […]

$5.00 – $25.00

DROP-IN DINNER: Keto Kitchen by Katie Krelove

I've never been a follower of fad diets (or any diets really), but after hearing many rave reviews, I decided to give Keto a try. After just a few weeks, […]

SUPPER CLUB: Fiesta Mexicana by Greg Couillard

Chef Greg Couillard has forged a life-long reputation as a fearless culinary innovator, a kind of supercollider of food ideas, smashing them together with incredible force, producing novel and exotic […]

$60.00

OFFSITE WORKSHOP: Full-Day Breadmaking Intensive by Leo Baduria

Café ZuZu 555 Dundas Street East, Toronto, Ontario, Canada

Note that this workshop is NOT at The Depanneur! It will take place at The Paint Box Bistro at 555 Dundas Street East, M5A 2B7 ----- Full-Day Bread Making Workshop! […]

$125.00

WORKSHOP: Gnocchi by Laura Guanti

Gnocchi are the magical lovechild of pasta and dumplings, versatile enough to be rustic and homey comfort food, or delicate and elegant special-occasion fare. Their secret lies in how easy […]

$60.00