WORKSHOP: Polish Pierogies by Maria Rozynska
SOLD OUT – 3rd Night Added – TUE Jan 13 Now with #glutenfree recipes too! Every culture has their comfort food and warm, hearty Polish pierogi are right up there with […]
Sold Out
$60.00
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WORKSHOP: Polish Pierogies by Maria Rozynska
Now with #glutenfree recipes too! Every culture has their comfort food and warm, hearty Polish pierogi are right up there with the best of them helping you get through these […]
Sold Out
$60.00
NEWCOMER KITCHEN — WED Feb 14, 2018
A romantic choice from the ladies of Newcomer Kitchen especially for Valentine's Day... For this very unique dish from Aleppo, I found this lovely summary by food blogger Corinne Mossati: […]
$5.00 – $50.00
SUPPER CLUB: The Saint Valentine’s Day Massacre by Mikiki
Break some rules (and maybe write a few new ones) with this gender/genre-fluid Valentine's Day dinner and cabaret with the fabulous Mikiki. An eclectic tasting menu of creative/high-concept fusion dishes […]
$60.00
DROP-IN DINNER: Dumpling Party by Carole Nelson Brown
Dumplings, noodles and hot spicy soup... what could be a better February dinner? Maybe add some matcha cheesecake! You got it! Join popular chef and food blogger Carole Nelson Brown […]
SUPPER CLUB: Bouchon Lyonnais by Chantal Véchambre
France is home to the concept of terroir - the taste of a specific place - the combination of geography and season, history and culture, tradition and food that give […]
$60.00
WORKSHOP: Vegan Dim Sum by Jackie Shiu
SOLD OUT - 3nd Night Added Tuesday Feb 20 Dim Sum — a long-standing Cantonese culinary tradition of many small dishes served with copious amounts of tea — has become […]
$60.00
WORKSHOP: Full-Day Breadmaking Intensive by Leo Baduria
FULL DAY BREAD MAKING WORKSHOP! Join artisanal baker Leo J. Baduria for a full-day, in-depth exploration of the fundamentals of great bread. You’ll learn how to make your own sourdough […]
$125.00
WORKSHOP: Vegan Dim Sum by Jackie Shiu
SOLD OUT - 3nd Night Added Tuesday Feb 20 Dim Sum — a long-standing Cantonese culinary tradition of many small dishes served with copious amounts of tea — has become […]
$60.00