WORKSHOP: Vegan Dim Sum by Jackie Shiu
Dim Sum — a long-standing Cantonese culinary tradition of many small dishes served with copious amounts of tea — has become a lively and popular brunch activity the world over. […]
$60.00
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NEWCOMER KITCHEN — WED Feb 21, 2018
Bamieh bi lahmeh بامیة باللحمة A traditional Middle Eastern dish, this light stew of okra and beef cubes can be found in countless variations in different countries and regions. The […]
Free – $20.00
DROP-IN DINNER: Chik’n and Waffles by Kellie Asante
When Kellie Asante discovered vegan eating and nutrition, she was captivated, but found one of the biggest hurdles was that the food did not taste like "home". She decided that […]
WORKSHOP: Japanese Soba Master Class by Ted Iizuka
Noodles are an iconic part of Japanese cuisine and culture. Ramen, with its bold, loud flavours is like a crowded street corner in Tokyo’s Shinjuku, full of colour and noise […]
$90.00
SUPPER CLUB: Caribbean Heat by Winslow Taylor
Jamaica's national motto is “Out of many one people”, and this is very much reflected in Jamaican cuisine — African, Asian and European influences can all be found in the […]
$50.00
WORKSHOP: Croissants from Scratch by Leo Baduria
The last time this class was offered it sold out in record time. It's a tasty one! Get your spots right away!! ----- Join artisanal baker Leo Baduria to discover […]
$60.00
WORKSHOP: Croissants from Scratch by Leo Baduria (2nd night)
Join artisanal baker Leo Baduria to discover the secrets of one of French pastry's most magical delights - the flaky, delicate butter croissant. You will learn the whole process of […]
$60.00
WORKSHOP: Croissants from Scratch by Leo Baduria (3rd night)
Join artisanal baker Leo Baduria to discover the secrets of one of French pastry's most magical delights - the flaky, delicate butter croissant. You will learn the whole process of […]
$60.00
NEWCOMER KITCHEN — WED Feb 28, 2018
After more than 18 months of operation, and nearly 4000 meals served, Newcomer Kitchen is raising our price to $25 to better reflect both the value of these incredible 3-course, […]
$5.00 – $50.00
DROP IN DINNER: Schnitzel Party by Agata Siczek
Armed with her grandmother's famous schnitzel recipe, Agata is back at The Dep for a serious schnitzel party! ----- Traditional Pork -or- Portobello Mushroom Schnitzel + choice of 2 sides : […]