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Today
2018-02-20
February 20, 2018
-
2018-03-01
March 1, 2018
Select date.
Feb
20
6:30 pm
-
9:00 pm
WORKSHOP: Vegan Dim Sum by Jackie Shiu
$60.00
Feb
21
6:00 pm
-
7:00 pm
NEWCOMER KITCHEN — WED Feb 21, 2018
Free – $20.00
Feb
22
6:00 pm
-
9:00 pm
DROP-IN DINNER: Chik’n and Waffles by Kellie Asante
Feb
23
6:30 pm
-
9:30 pm
WORKSHOP: Japanese Soba Master Class by Ted Iizuka
$90.00
Feb
24
7:30 pm
-
10:30 pm
SUPPER CLUB: Caribbean Heat by Winslow Taylor
$50.00
Feb
25
6:30 pm
-
9:00 pm
WORKSHOP: Croissants from Scratch by Leo Baduria
$60.00
Feb
26
6:30 pm
-
9:00 pm
WORKSHOP: Croissants from Scratch by Leo Baduria (2nd night)
$60.00
Feb
27
6:30 pm
-
9:00 pm
WORKSHOP: Croissants from Scratch by Leo Baduria (3rd night)
$60.00
Feb
28
6:00 pm
-
7:00 pm
NEWCOMER KITCHEN — WED Feb 28, 2018
$5.00 – $50.00
Mar
1
6:00 pm
-
9:00 pm
DROP IN DINNER: Schnitzel Party by Agata Siczek
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