SUPPER CLUB: Caribbean Heat by Winslow Taylor
Jamaica's national motto is “Out of many one people”, and this is very much reflected in Jamaican cuisine — African, Asian and European influences can all be found in the […]
$50.00
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WORKSHOP: Croissants from Scratch by Leo Baduria
The last time this class was offered it sold out in record time. It's a tasty one! Get your spots right away!! ----- Join artisanal baker Leo Baduria to discover […]
$60.00
WORKSHOP: Croissants from Scratch by Leo Baduria (2nd night)
Join artisanal baker Leo Baduria to discover the secrets of one of French pastry's most magical delights - the flaky, delicate butter croissant. You will learn the whole process of […]
$60.00
WORKSHOP: Croissants from Scratch by Leo Baduria (3rd night)
Join artisanal baker Leo Baduria to discover the secrets of one of French pastry's most magical delights - the flaky, delicate butter croissant. You will learn the whole process of […]
$60.00
NEWCOMER KITCHEN — WED Feb 28, 2018
After more than 18 months of operation, and nearly 4000 meals served, Newcomer Kitchen is raising our price to $25 to better reflect both the value of these incredible 3-course, […]
$5.00 – $50.00
DROP IN DINNER: Schnitzel Party by Agata Siczek
Armed with her grandmother's famous schnitzel recipe, Agata is back at The Dep for a serious schnitzel party! ----- Traditional Pork -or- Portobello Mushroom Schnitzel + choice of 2 sides : […]
WORKSHOP: Gnocchi by Laura Guanti
2nd Night Added — Monday, March 5 Gnocchi are the magical love-child of pasta and dumplings, versatile enough to be rustic and homey comfort food, or delicate and elegant special-occasion […]
$60.00
WORKSHOP: Gnocchi by Laura Guanti (2nd night)
2nd Night Added! Gnocchi are the magical lovechild of pasta and dumplings, versatile enough to be rustic and homey comfort food, or delicate and elegant special-occasion fare. Their secret lies […]
$60.00
TABLE TALK: David Sax — Montreal Jews, Deli & Food in Canada
In a city of immigrants, one of the most significant communities who moved here is a nestled into another community, and often hidden from view. It is the Montreal Jewish […]
NEWCOMER KITCHEN — WED Mar 7, 2018
Kousa Mahashi كوسا محشي Stuffed zucchinis are a dish cherished by the former Ottoman Empire, and popular from the Balkans to the Levant. The small, young pale green zucchini known […]
$5.00 – $25.00