Two chef friends get together and make Paprikás and Spätzle. #nuffsaid Trio of Austrian Salads $6 Warm braised red cabbage, Austrian potato salad and shaved cucumber salad each in its […]
Each month, Nurture offers a collaborative intimate dining experience that is part community incubator, part supper club, part creative discourse on the subject of self care – all delicious, organic, […]
Musical traditions, much like culinary ones, are often the result of the cultural fusion that comes about through conquest or migration. Fado is a perfect musical example; while evocative of […]
2nd Night Added Get tickets for Monday, March 12th Discover the fundamentals of sausage making with Chef Amber Farrell. Learn some tricks, get your hands dirty and have fun learning […]
Special March Break Workshop for Kids 6-10 yrs Making dumplings of one kind or another is a traditional family activity all around the world. Poland’s warm and hearty pierogi have […]
Special March Break Workshop for Kids 11-16 yrs Making dumplings of one kind or another is a traditional family activity all around the world. Poland’s warm and hearty pierogi have […]
2nd NIGHT ADDED! Discover the fundamentals of sausage making with Chef Amber Farrell. Learn some tricks, get your hands dirty and have fun learning how to make 3 different kinds […]
Auzi أوزة A decadent and luxurious meat pie from Damascus, auzy combines a filling of spiced ground beef (halal), rice and green peas, mixed with almonds and pines nuts that […]
Take a trip to the Italian countryside with a delicious selection of classic Italian favourites prepared by cosmopolitan veteran Chef Amira Eskenazi. Mangiamo! Minestrone $6 Rich tomato broth with beans, […]
Alex Chen and Sonal Ranjit appreciate good food. The also really like to present experiences that twist and bend your expectations. Alex Chen has lived and worked all across Canada, […]
