SUPPER CLUB: At My Bahamian Table by KayGeni
KayGeni is a musician, singer, and songwriter from the Bahamas who recently moved to Toronto. Tonight she shares with you some of her favourite family recipes, dishes that evoke memories […]
$50.00
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WORKSHOP: Fall Pickles and Chutney by Camilla Wynne
SOLD OUT — 2nd Night Added MONDAY, Oct. 22 Join master preserver Camilla Wynne of Preservation Society for this fun, hands-on workshop, where you’ll learn how to transform the autumn […]
$60.00
WORKSHOP: Fall Pickles and Chutney by Camilla Wynne
Join master preserver Camilla Wynne of Preservation Society for this fun, hands-on workshop, where you’ll learn how to transform the autumn harvest into delectable pickles and intriguing chutney, bringing life […]
$60.00
NEWCOMER KITCHEN — WED October 24
Musakhan مسخن Over the last 60 years, many people from the Palestinian diaspora have found their way to Syria, bringing elements of their food and culture with them. Musakhan is […]
$5.00 – $25.00
DROP-IN DINNER: Guatemalan Street Food by Mirelle Blassnig
Come experience the vibrant flavours and vivid spices that are the hallmarks of Guatemalan cuisine. From an early age, Mirelle would revel in the Latin flavours created by her Guatemalan […]
MASTER CLASS: Chiles, Chutneys & Hot Sauce with Greg Couillard
Goyo's Inferno – The Spicemeister Returns Toronto culinary icon Greg Couillard is best known for his incredible facility with spices and an enduring love of tangy, complex and fiery condiments […]
$90.00
CANCELLED — BRUNCH POP-UP: Parve AF Vegan Appetizings and Knisherie
"Due to a series of unfortunate (but sure to make entertaining anecdotes to n the future) events, tomorrow’s brunch at the Depanneur is cancelled. Many thanks to those who came […]
SUPPER CLUB: Boeuf Bourguignon with Dali Chehimi
Rustic French cooking lies deep at the heart of continental cuisine; much of the heritage of fine European cooking can find its roots in the traditional ingredients of the French […]
$50.00
WORKSHOP: Secrets of Paella Valenciana by José Arato
SOLD OUT — 2nd Night Added MONDAY, October 29 Paella is often thought of as the Spanish national dish, but it is really a speciality of Valencia, though it has countless regional […]
$60.00
WORKSHOP: Secrets of Paella Valenciana by José Arato
Paella is often thought of as the Spanish national dish, but it is really a speciality of Valencia, though it has countless regional variations. Named after the pan it is cooked […]
$60.00