DROP-IN DINNER: Karachi to Khaiber by Nasir Zuberi
Karachi is the commercial hub, port and most populous city in Pakistan, with nearly 20-million people. It is a cosmopolitan city that generates 70% of the revenue for the country. […]
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SUPPER CLUB: Autumn Offerings by Mirelle Blassnig
"Good things grow in Ontario" The crisp autumn air invites us to wrap ourselves in cozy knit sweaters and delight in the sounds of leaves crunching under foot as we […]
$50.00
LUNCH & LEARN: Mexican Street Food with Erika Araujo
ON SALE! Mexican street food goes way beyond tacos, but we rarely see any of the other amazing delicacies featured on Canadian menus… In this fun, hands-on workshop Erika Araujo will introduce […]
$75.00
WORKSHOP: Intro to Fish & Seafood Cookery by Nicole Di Nardo
Adding more fish and seafood to your diet can be a healthy and sustainable choice, but many people remain intimidated around how to best select and prepare them. In this […]
$60.00
TABLE TALK: Shauna Kearns
For millennia, in cultures around the world, the communal oven was the center of community life. Shauna Kearns looks at how the ancient tradition of wood-fired bread baking is helping […]
NEWCOMER KITCHEN @ CSI — WED Nov 7
CSI Annex 720 Bathurst Street, Toronto, Ontario, CanadaFreekeh فريكة Freekeh is made from green durum wheat that processed in a special way to create a unique flavor. The wheat is harvested while the grains are yellow and […]
$5.00 – $25.00
DROP-IN DINNER: Enchiladas Verde by Erika Araujo
Join Chef Erika Araujo for a meal that will transport you to Mexico City — from the crunchy strips of tortillas to tangy green tomatillos, these classic recipes showcase the […]
LUNCH & LEARN: Gnocchi with Laura Guanti
ON SALE! Gnocchi are the magical lovechild of pasta and dumplings, versatile enough to be rustic and homey comfort food, or delicate and elegant special-occasion fare. Their secret lies in how […]
$75.00
SUPPER CLUB: Franco-Africaine by Chef Momo
Facing each other across the Mediterranean, French and North African culinary traditions have been intermingling for centuries… Dishes like couscous have become bistro staples in France, and the influence of […]
$50.00
WORKSHOP: Vegan Cheese Making 101 by Emily Zimmerman
Just because you’ve given up dairy doesn’t mean you can’t satisfy cravings for rich, melty cheese. Emily Zimmerman, the Dep’s resident vegan chef, will take you through a series […]
$60.00