BRUNCH: Savor
The exciting new Brunch residency at The Dep SAT & SUN 10am–2:30pm A collective of talented chef-friends with diverse backgrounds and eclectic sensibilities bring a lifetime of global travel and […]
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SUPPER CLUB: Sangam – Pan-Indian Fusion by Inder Singh
ON SALE — Save $10 Inder Singh was raised on a mix of his mother’s sophisticated Punjabi cuisine and the diverse flavours of his hometown of Hyderabad, a region in South-Central […]
$50.00
COOKING CLASS: Tibetan Momos by Sonam & Richen Yangzom
Momos — hearty dumplings of simple dough wrapped around delectable fillings, served steamed or fried with spicy sauce — are probably Tibet’s best known culinary export. In fact, momos are […]
$60.00
LUNCH & LEARN: Knife Skills with Sonya Gammal
ON SALE — Save $10 Knowing how to choose, use and care for knives is one of the most essential parts of any cook’s skill set. Join Chef Sonya Gammal […]
$50.00
AFTER-SCHOOL COOKING CLASS: Chef Jr. by Charlotte Moffatt
MONDAYs: May 27, June 3, 10 & 17 | 4-5:30-pm | Kids 7-14 Chef JR is a four-week cooking workshop for kids between the ages of 7-14. These workshops will […]
$125.00
COOKING CLASS: Tibetan Momos by Sonam & Richen Yangzom
Momos — hearty dumplings of simple dough wrapped around delectable fillings, served steamed or fried with spicy sauce — are probably Tibet’s best known culinary export. In fact, momos are […]
$60.00
DROP-IN DINNER: Springtime in Italy by Milan & Gabrielle
Two friends, inspired by sun-swept fields of the Napoli countryside, join forces to craft a menu marrying seasonal Italian flavors with seasonal Canadian produce. Although the annual Canadian freeze limits […]
LUNCH & LEARN: Sourdough Bread by Sonya Gammal
Join Sonya Gammal for this popular sourdough bread baking workshop! Using organic hard wheat and spelt flours, you'll learn about the history of sourdough and its health benefits, how to create […]
$60.00
SUPPER CLUB: Night in French Saigon by Greg Couillard
Greg Couillard built an international reputation on his flair for combining the diverse flavours of Toronto in unique and spectacular ways. Through his many groundbreaking restaurants like The Parrot, Stelle, […]
$75.00
COOKING CLASS: Jewish Deli Classics Go Vegan by Emily Zimmerman
ON SALE — Save $10 According to Jewish dietary laws, meat and milk dishes have to be prepared and served separately. As a result, North American kosher food traditions have […]
$50.00