DROP-IN DINNER: Vegan Summer BBQ with Emily Zimmerman
Emily Zimmerman, The Dep’s favourite vegan maven is back in the kitchen serving up some of her fabulous plant-based goodness with this bbq-inspired late summer meal. "The menu is inspired […]
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MASTER CLASS: Intro to Japanese Tea Ceremony by Momo Yoshida
Join Momo Yoshida, the founder of Momo Tea, on a journey into the world of Japanese tea. In this fun, hands-on workshop you will get to discover and savor the […]
$90.00
COOKING CLASS: Perfect Pies & Terrific Tarts by Shiela Labao
SOLD OUT! 2nd Night Added MON Sep 16 At this time of year Ontario is overflowing with delicious fresh fruit — perfect for pies and tarts! Come learn how to […]
$60.00
LUNCH & LEARN: Sourdough Bread by Sonya Gammal
Join Sonya Gammal for this popular sourdough bread baking workshop! Using organic hard wheat and spelt flours, you'll learn about the history of sourdough and its health benefits, how to create […]
$60.00
COOKING CLASS: Perfect Pies & Terrific Tarts by Shiela Labao
At this time of year Ontario is overflowing with delicious fresh fruit — perfect for pies and tarts! Come learn how to make delicious, Instagram-worthy and consistently knock out pies […]
$60.00
DROP-IN DINNER: Italian Favourites by Riley Stadnik
"I love cheese. There I said it. I also love meat. Said it again. My secrets are out. There is so much potential with these ingredients and they can lead […]
MASTER CLASS: Sous Weed — Cooking with Cannabis 101 by Carole Nelson Brown
Finally medical and recreational cannabis is legal, but not everyone wants to smoke… Cannabis-infused edibles offer a more pleasant, varied and precise way to incorporate the benefits of cannabis into […]
$90.00
SUPPER CLUB: La Fin de l’Eté en Roussillon by Chantal Vechambre
France is home to the concept of terroir – the taste of a specific place – the combination of geography and season, history and culture, tradition and food that give each region […]
$60.00
COOKING CLASS: Mastering the Instant Pot by Carole Nelson Brown
2nd Night Added MON Sep 23 Pressure cooking, by its very nature, is a faster and healthier way to prepare foods. Nutrients are preserved at much higher rates than other, […]
$60.00
LUNCH & LEARN: Mexican Street Food with Erika Araujo
Mexican street food goes way beyond tacos, but we rarely see any of the other amazing delicacies featured on Canadian menus. In this fun, hands-on workshop Erika Araujo will introduce you […]
$60.00