Pressure cooking, by its very nature, is a faster and healthier way to prepare foods. Nutrients are preserved at much higher rates than other, conventional cooking methods, flavours are intensified […]
24 strangers, 1 family style dinner, 1 local chef = 1 remarkable conversation. Deep Dive Dinners are an opportunity to disconnect from the echo chamber of the online world and […]
Erica (aka Kane) Davis started catering events while on maternity leave with her last son; her delicious Caribbean-inspired Macaroni Pie & Chicken Wings quickly became a big hit, regularly selling […]
Goyo's Inferno – The Spicemeister Returns Toronto culinary icon Greg Couillard is best known for his incredible facility with spices and an enduring love of tangy, complex and fiery condiments […]
Over the past two decades, craft breweries have elevated beers from the world of keg parties & sporting events onto a level playing field with fine wines. Join French Chef […]
Note that this workshop is NOT at The Depanneur! It will take place at The Paint Box Bistro at 555 Dundas Street East, M5A 2B7 ----- Morning (10am-1pm) & Afternoon (2-5pm) […]
SOLD OUT! 2nd Night Added MON Sep 30 Many people want to shift their diets to be more plant-based, but are unfamiliar with the wide range of “hacks” that experienced […]
Knowing how to choose, use and care for knives is one of the most essential parts of any cook’s skill set. Join Chef Sonya Gammal for a solid primer on […]
Many people want to shift their diets to be more plant-based, but are unfamiliar with the wide range of “hacks” that experienced vegan cooks use to create delicious flavours and […]
Wabi Sabi: Imperfect Food In The Age Of Instagram In traditional Japanese aesthetics, wabi-sabi is a concept that embraces and celebrates imperfection, whereas in our contemporary food culture, we are […]
