Join Sonya Gammal for this popular sourdough bread baking workshop! Using organic hard wheat and spelt flours, you'll learn about the history of sourdough and its health benefits, how to create […]
Greg Couillard built an international reputation on his flair for combining the diverse flavours of Toronto in unique and spectacular ways. Through his many groundbreaking restaurants like The Parrot, Stelle, […]
ON SALE — Save $10 According to Jewish dietary laws, meat and milk dishes have to be prepared and served separately. As a result, North American kosher food traditions have […]
ON SALE — Save $10 A big part of Mexican cooking is built around a handful of familiar staple ingredients: corn, beans, rice, meat and vegetables, prepared in myriad ways. […]
Why make a killing when you can make a living? Drawing inspiration from a co-op restaurant in an old anarchist neighborhood in Paris, Shamez Amlani opened La Palette in Kensington […]
Trial and error, testing new ideas, and taking risks; failure is a big part of cooking & creativity. Danny Pagett developed these tacos for a conversation series on the theme […]
France is home to the concept of terroir – the taste of a specific place – the combination of geography and season, history and culture, tradition and food that give each region […]
Note that this workshop is NOT at The Depanneur! It will take place at The Paint Box Bistro at 555 Dundas Street East, M5A 2B7 ----- Morning (10am-1pm) & Afternoon (2-5pm) […]
ON SALE — Save $10 Chutneys are a popular Indian condiment; there are countless variations designed to complement a broad range of traditional Indian foods, such as Samosas, Dosa, and […]
After 18 months of running The Dep's popular Mazeh Levantine Brunch, Chef Mary Freij has recently opened her own spot at 335 Yonge Street. But we miss her delicious food, […]
