Communal Table is a new dinner series curated by The Depanneur in collaboration with The Bentway. Inclusive, diverse & affordable family-style dinners for 50, with live music, in a […]
ON SALE — Save $10 The Middle East has a rich and varied tradition of working with dairy products, with roots reaching back as far as 5000 BC in Mesopotamia. […]
Join Nicole Di Nardo at The Depanneur for a fun, hands-on stuffed pasta making class! You will start by learning how to make a simple and versatile pasta dough sheets from scratch. […]
Traditionally ice creams have depended on the richness of diary fat to create a rich, creamy frozen treats. But innovative chefs like Mel Boccia & Melanie Richards have come up […]
Tonight, Chef Stephanie Pacheco pays homage to Serguei Kouroktine, the chef behind the critically acclaimed, but recently shuttered Russian restaurant Adelina. Building on cherished family recipes, Chef Stephanie takes her […]
Nigeria is often referred to as the "Giant of Africa", being both the most populous and wealthiest nation on the continent. The combination of a long history, diverse population and […]
SOLD OUT! 2nd Night Added MON Jun 24 Join Jaina Kapadia for an in-depth, hands-on exploration of traditional Indian Breads, an essential part of any Indian meal — there is […]
Knowing how to choose, use and care for knives is one of the most essential parts of any cook’s skill set. Join Chef Sonya Gammal for a solid primer on […]
Join Jaina Kapadia for an in-depth, hands-on exploration of traditional Indian Breads, an essential part of any Indian meal — there is nothing like a fresh naan or paratha slathered […]
The 868 represents Trinidad and Tobago’s country code and this menu celebrates the national dishes of the beautiful island nation where Rhoma Spencer grew up. From sancoche Saturday fare to […]
