SOLD OUT — 2nd Night Added Sunday Nov 25 Finally medical and recreational cannabis is legal, but not everyone wants to smoke… Cannabis-infused edibles offer a more pleasant, varied and […]
Chef Winslow Taylor combines the spicy flavours of his rural Jamaican childhood with seasonal local produce for this elegant seafood dinner. "This special time of year is one of […]
Finally medical and recreational cannabis is legal, but not everyone wants to smoke… Cannabis-infused edibles offer a more pleasant, varied and precise way to incorporate the benefits of cannabis into […]
Toronto is situated in a rich and abundant agricultural region providing us with plentiful, fresh, and local ingredients to inspire and savour. With the change of each season we find […]
Kimchi is an incredibly healthy and delicious category of Korean fermented vegetables. During this time of year, after the nappa cabbage harvest, kimjang is held throughout Korea, where people from […]
Kimchi is an incredibly healthy and delicious category of Korean fermented vegetables. During this time of year, after the nappa cabbage harvest, kimjang is held throughout Korea, where people from […]
Bulgur Bandoura برغل ببندورة Bulgur, whole wheat that has been parboiled, dried and then cracked is one of the very nutritious staple grains in Syrian cuisine. It comes in a […]
Chef Avaughn Wells brings a taste of Cleveland to The Dep with this smoky BBQ menu of American Soul Food classics. "When my grandparents traveled North to Ohio, they brought […]
Paella is often thought of as the Spanish national dish, but it is really a speciality of Valencia, though it has countless regional variations. Named after the pan it is cooked […]
Christmas has long been one of the central festivities in France, rich with culinary and musical traditions. The Dep is delighted to reunite Chef Chantal Véchambre and singer Mélyssa Rose […]
