COOKING CLASS: Knife Skills with Sonya Gammal
Knowing how to choose, use and care for knives is one of the most essential parts of any cook’s skill set. Join Chef Sonya Gammal for a solid primer on […]
$60.00
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COOKING CLASS: Knife Skills with Sonya Gammal
Knowing how to choose, use and care for knives is one of the most essential parts of any cook’s skill set. Join Chef Sonya Gammal for a solid primer on […]
$60.00
MASTER CLASS: Making Miso by Cheryl Paswater
If you are interested in DIY projects, Old World food preservation, gut health or fermentation in general this is the class for you! Join Cheryl Paswater, Fermentationist at Contraband Ferments […]
$90.00
CLOSED for Summer Holiday
Summer Hours As is our long-standing tradition, The Dep will take a bit of a siesta in August. Our fabulous Brunch will still be on every weekend, and we’re still available for rent […]
OFFSITE WORKSHOP: Croissants from Scratch by Leo Baduria
Café ZuZu 555 Dundas Street East, Toronto, Ontario, CanadaNote that this workshop is NOT at The Depanneur! It will take place at The Paint Box Bistro at 555 Dundas Street East, M5A 2B7 ----- Morning (10am-1pm) & Afternoon (2-5pm) […]
$75.00
POP-UP: Beko Bruncho
Brunch with a Modern Nigerian Twist SAT Aug 17 + & SUN Aug 18 | 10am-3pm Chef Beko — aka Beko The Food Mixologist — has been reaching into the […]
OFFSITE WORKSHOP: Full-Day Breadmaking Intensive by Leo Baduria
Café ZuZu 555 Dundas Street East, Toronto, Ontario, CanadaNote that this workshop is NOT at The Depanneur! It will take place at The Paint Box Bistro at 555 Dundas Street East, M5A 2B7 —– LABOUR DAY — Full-Day Bread Making […]
$150.00
TABLE TALK: Chef Francoise Briet on Nutrition and Healing
What is nutrition? We all intuitively know that our health and well-being is intimately connected to what we eat, but how much do we truly understand about how and why […]
DROP-IN DINNER: Jump Up Soup by Greg Couillard
Despite being such an incredible food city, Toronto does not have much in the way of unique, signature dishes. I hereby nominate Chef Greg Couillard's Jump Up Soup as one. […]
SUPPER CLUB: Tunisian Seafood Chermoula by Dali Chehimi
Tunisian cuisine features all the hallmarks of delicious North African food: complex spices, Mediterranean ingredients and a hint of French colonial influence. Tagines, the flavourful stews that range from Morocco […]
$60.00