Just because you’ve given up dairy doesn’t mean you can’t satisfy cravings for rich, melty cheese. Emily Zimmerman, the Dep’s resident vegan chef, will take you through a series of […]
The harvest is a special time of year for farmers around the world; a time to celebrate and be grateful for the bounty of the season's crops. Living in the […]
SECOND CLASS ADDED! This date has sold out but you can get tickets for MONDAY'S CLASS at https://thedepanneur.ca/event/cooking-class-perfect-pie-by-shiela-labao-2/ The fall harvest Ontario is overflowing with delicious apples — perfect for […]
Every culture has their comfort-food dumplings, and warm, hearty Polish pierogies are right up there with the best of them. In this fun, hands-on workshop, Maria Rozynska leads you through […]
The fall harvest Ontario is overflowing with delicious apples — perfect for pies! Come learn how to make delicious, Instagram-worthy and consistently knockout pies with baker Shiela Labao. In this hands-on […]
This is the time of year for rich and hearty comfort food and nothing fits the bill quite like the food of central Europe. Tonight, we are paying tribute to […]
Learn the fundamentals of seafood preparation — Southeast Asian-style! Join Montreal’s renowned Nonya Chef Nantha Kumar for a culinary trip through the Malaysian culinary tradition. Participants will learn practical kitchen skills like how […]
Noodles are an iconic part of Japanese cuisine and culture. Ramen, with its bold, loud flavours is like a crowded street corner in Tokyo’s Shinjuku, full of colour and noise […]
Centuries of migration, spice trade and colonial history have made Malaysian food a kaleidoscopic melting pot of flavours. Nonya (or Peranakan) cuisine emerged as Chinese culinary techniques and Indian spices […]
Momos — hearty dumplings of simple dough wrapped around delectable fillings, served steamed or fried with spicy sauce — are probably Tibet’s best known culinary export. In fact, momos are […]
