LUNCH & LEARN: Knife Skills with Sonya Gammal
Knowing how to choose, use and care for knives is one of the most essential parts of any cook’s skill set. Join Chef Sonya Gammal for a solid primer on […]
$50.00
Loading view.
COOKING CLASS: Tibetan Momos by Sonam Yangzom
Momos — hearty dumplings of simple dough wrapped around delectable fillings, served steamed or fried with spicy sauce — are probably Tibet’s best known culinary export. In fact, momos are […]
$60.00
DROP-IN DINNER: Memories of the Middle East by Zoe and Tess
Zoe and Tess are avid Middle Eastern travellers, inspired by the flavours and textures of the varied cuisines of the region. Tonight they share the culmination of all the local […]
MASTER CLASS: The Secret Life of Truffles by Marc Eber
“Truffles are the diamond of the kitchen" — Jean Anthelme Brillat-Savarin For over a decade, mushroom expert and all-around fungi (sorry) Marc Eber has supplied many of Toronto’s finest restaurants […]
$90.00
SUPPER CLUB: Paella Mixta by José Arato
Paella is the quintessential Spanish food of celebrations. Originating in Valencia, but with countless regional variations, this classic rice dish has five key ingredients: Spanish short-grain “Bomba” rice, saffron, pimentón […]
$60.00
NEWCOMER KITCHEN Holiday Cooking Classes at Evergreen Brick Works!
Evergreen Brick Works 550 Bayview Avenue, Toronto, Ontario, CanadaOver the last four years, Newcomer Kitchen has tapped into the tremendous culinary talent in the newcomer Syrian community to create exciting economic and social opportunities. In that time, many people have […]
WORKSHOP: Herbal Cold & Flu Remedies by Juliana Nogueira
Get ready for winter & flu season by learning how to prepare your own herbal tea blend, natural cough syrup, and immune-boosting herbal tincture with this informative introduction to natural […]
$60.00
TABLE TALK: Iván Wadgymar on The Past and Future of Maize
Maize, the staple grain of many pre-Colombian civilizations, is now one of the most widely cultivated crops on Earth. But along the way, so much of what made corn culturally […]
DROP-IN DINNER: The Bosnian Kitchen by Ksenija Hotic
After a too-long hiatus, The Dep is excited to welcome Ksenija “The Boz” Hotic back to our kitchen for another fantastic foray into the heart of Bosnian cuisine and culture. ----- Trahana $8 Trahana […]
COOKING CLASS: Bosnian Cabbage Rolls by Ksenija Hotic
The Dep is excited to welcome Ksenija “The Boz” Hotic back to our kitchen for a fantastic foray into the heart of Bosnian cuisine and culture. This fun, hands-on class will focus […]
$60.00