WORKSHOP: Parisian Macarons by Justine Lam
Elegant and photogenic French macarons have become one of the most popular dessert trends of late, but they have been made in Europe, in one form or another, for centuries. […]
$60.00
Loading view.
NEWCOMER KITCHEN @ PaintBox — WED Dec 12
Newcomer Kitchen at PaintBox — WED Dec 12 Note: due to the recent romaine lettuce recall, we are substituting an arugula salad for the lettuce salad in tonight's dinner […]
$5.00 – $25.00
LUNCH & LEARN: Knife Skills with Sonya Gammal
Knowing how to choose, use and care for knives is one of the most essential parts of any cook’s skill set. Join Chef Sonya Gammal for a solid primer on […]
$60.00
WORKSHOP: Holiday Preserving & Gifts by Camilla Wynne
Join master preserver Camilla Wynne of Preservation Society for this fun, hands-on workshop, where you’ll learn how to make fabulous homemade edible gifts and spread holiday cheer. The class covers […]
$60.00
LUNCH & LEARN: Bread Baking with Leo Baduria
Join artisanal baker Leo Baduria for this fun, hands-on workshop where participants will learn the recipes and techniques for making traditional flatbreads found in Italy and France, such as Focaccia, Fougasse […]
$60.00
WORKSHOP: Holiday Preserving & Gifts by Camilla Wynne (2)
2nd Night Added! Join master preserver Camilla Wynne of Preservation Society for this fun, hands-on workshop, where you’ll learn how to make fabulous homemade edible gifts and spread holiday cheer. […]
$60.00
NEWCOMER KITCHEN Holiday Edition at Moss Park Market — WED Dec 19
For our last pop-up of 2018 — a special Holiday Edition of Newcomer Kitchen — we are doing something a little bit different. Tonight, in the spirit of the Holidays, […]
$5.00 – $25.00
WORKSHOP: Parisian Macarons by Justine Lam (2)
2nd Night added! Elegant and photogenic French macarons have become one of the most popular dessert trends of late, but they have been made in Europe, in one form or […]
$60.00
LUNCH & LEARN: Polish Pierogies with Maria Rozynska
Every culture has their comfort-food dumplings, and warm, hearty Polish pierogies are right up there with the best of them. In this fun, hands-on workshop, Maria Rozynska leads you through […]
$60.00
CLOSED for Holidays
The Dep is taking a bit of a break before kicking off an exciting new year of Interesting Food Things! Brunch will continue to run every SAT & SUN throughout […]