SUPPER CLUB: Joyeux Noël by Chantal Vechambre
Christmas has long been one of the central festivities in French culture, rich with culinary traditions. The Dep is delighted to welcome Chef Chantal Véchambre for a celebration of the Temps des […]
Christmas has long been one of the central festivities in French culture, rich with culinary traditions. The Dep is delighted to welcome Chef Chantal Véchambre for a celebration of the Temps des […]
Note that this workshop is NOT at The Depanneur! It will take place at The Paint Box Bistro at 555 Dundas Street East, M5A 2B7 —– Full-Day Bread Making Workshop! Join artisanal […]
Challah — a golden, egg-enriched bread that is often braided, and typically eaten on ceremonial occasions such as Shabbat or Jewish holidays — has adorned tables since biblical days. It […]
SOLD OUT! 2nd Night Added MON Dec 16 Just in time for the holidays, Emily Zimmerman is offering this fun, hands-on workshop introducing basic techniques for chocolate and truffle making. Participants will […]
SOLD OUT! 2nd Date Added: SUN Dec 15, 12-2:30pm Challah — a golden, egg-enriched bread that is often braided, and typically eaten on ceremonial occasions such as Shabbat or Jewish […]
Just in time for the holidays, Emily Zimmerman is offering this fun, hands-on workshop introducing basic techniques for chocolate and truffle making. Participants will leave with a box full of delicious handmade […]
Newcomer Kitchen's new "Willing to Work" project is back… just in time for the holidays! You can support newcomer women this holiday season by purchasing a fabulous and festive Holiday […]
Newcomer Kitchen's new "Willing to Work" project is back… just in time for the holidays! You can support newcomer women this holiday season by purchasing a fabulous and festive Holiday […]
Newcomer Kitchen's new "Willing to Work" project is back… just in time for the holidays! You can support newcomer women this holiday season by purchasing a fabulous and festive Holiday […]
SOLD OUT! 2nd Date Added SAT Dec 14 — 12-2:30pm Tourtière – a French Canadian meat pie – is a classic part of the Christmas Eve réveillon and New Year’s Eve meal […]