TABLE TALK: Iván Wadgymar on The Past and Future of Maize
Maize, the staple grain of many pre-Colombian civilizations, is now one of the most widely cultivated crops on Earth. But along the way, so much of what made corn culturally […]
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DROP-IN DINNER: The Bosnian Kitchen by Ksenija Hotic
After a too-long hiatus, The Dep is excited to welcome Ksenija “The Boz” Hotic back to our kitchen for another fantastic foray into the heart of Bosnian cuisine and culture. ----- Trahana $8 Trahana […]
COOKING CLASS: Bosnian Cabbage Rolls by Ksenija Hotic
The Dep is excited to welcome Ksenija “The Boz” Hotic back to our kitchen for a fantastic foray into the heart of Bosnian cuisine and culture. This fun, hands-on class will focus […]
$60.00
SUPPER CLUB: Filipino Kamayan by Maria Lourdes Polotan
The Philippines is an archipelago of thousands of islands, with hundreds of unique and distinctive local cultures, along with a complex and multicultural history profoundly influenced by Chinese, Malay, Spanish […]
$60.00
COOKING CLASS: Holiday Preserves by Camilla Wynne
Join master preserver Camilla Wynne of Preservation Society spread holiday cheer with homemade edible gifts! In this workshop we cover the basics of water bath canning, from selecting your produce […]
$60.00
COOKING CLASS: Holiday Preserves by Camilla Wynne
SOLD OUT! 2nd Class Added SUN Dec 8 — 12-2:30pm Join master preserver Camilla Wynne of Preservation Society spread holiday cheer with homemade edible gifts! In this workshop we cover […]
$60.00
LUNCH AND LEARN: Holiday Preserves by Camilla Wynne
Join master preserver Camilla Wynne of Preservation Society spread holiday cheer with homemade edible gifts! In this workshop we cover the basics of water bath canning, from selecting your produce […]
$60.00
DROP-IN DINNER: Russian & Jewish by Chef Doris Fin
Chef Doris Fin is thrilled to share with you a few of her favourite childhood memories. She has been cooking since the age of seven, travelling the world for over […]
MASTER CLASS: Classic Québécois Tourtière by Sonya Gammal
Flash Sale — Save $10 Tourtière – a French Canadian meat pie – is a classic part of the Christmas Eve réveillon and New Year’s Eve meal in Québec. With lots or […]
$80.00
POP-UP: Truffle & Wild Mushroom Mini Market by Marc Eber
Over the last decade, Marc Eber of Marc's Mushrooms has become the premiere supplier of wild mushrooms, foraged ingredients and high-quality imported truffles to Toronto's restaurant chefs. His sold-out Truffle […]