Dec 3

6:00 pm - 9:00 pm

TABLE TALK: Iván Wadgymar on The Past and Future of Maize

Dec 4

6:00 pm - 9:00 pm

DROP-IN DINNER: The Bosnian Kitchen by Ksenija Hotic

Dec 6

6:30 pm - 9:00 pm

COOKING CLASS: Bosnian Cabbage Rolls by Ksenija Hotic

$60.00

Dec 7

7:30 pm - 10:00 pm

SUPPER CLUB: Filipino Kamayan by Maria Lourdes Polotan

$60.00

Dec 8

12:00 pm - 2:30 pm

COOKING CLASS: Holiday Preserves by Camilla Wynne

$60.00

Dec 8

6:30 pm - 9:00 pm

COOKING CLASS: Holiday Preserves by Camilla Wynne

$60.00

Dec 9

10:00 am - 1:00 pm

LUNCH AND LEARN: Holiday Preserves by Camilla Wynne

$60.00

Dec 11

6:00 pm - 9:00 pm

DROP-IN DINNER: Russian & Jewish by Chef Doris Fin

Dec 14

12:00 pm - 2:30 pm

MASTER CLASS: Classic Québécois Tourtière by Sonya Gammal

$80.00

Dec 14

3:30 pm - 5:30 pm

POP-UP: Truffle & Wild Mushroom Mini Market by Marc Eber