France is home to the concept of terroir – the taste of a specific place – the combination of geography and season, history and culture, tradition and food that give each region its unique specialties. Chef Chantal Véchambre combines her study of the history of French cuisine with decades of experience in the kitchen to […]
In this fun, hand-on class, you’ll be cutting, mashing, salting and stirring your way into a healthy and tangy naturally fermented cabbage sauerkraut as Leor Israelski guides you through the process of home fermentation. You’ll also learn about the many benefits of sauerkraut bacteria for your gut, as well as how to supplement cabbage preserves […]
As many of you know my Insect Dinner didn't happen, because tix sales were to low. To make it up for the cancellation, I will be doing a small drop - in Dinner featuring my famous Ajiaco (Colombia Soup)
Shorbat Silq Bis Adas شوربة سلق بعدس Lentils have been an essential part of the Levantine winter pantry (mouneh) since biblical times; indeed, Esau allegedly forfeited his birthright to Jacob for a bowl of lentil soup – one possibly not all that different than the one we are making tonight. This hearty soup is a […]
Chef Momo is back at The Dep after her wildly successful debut, with another fabulous menu of delicious Congolese specialities. Gumbo: A spicy stew home-style stew of beef, okra and carrots, served with golden rice. Gumbo is the Congolese name for okra, and it is African dishes like this that are the roots of the […]
Inder Preet Singh loves cooking real Indian food. This menu features different rustic, home-style, Indian comfort-food dishes that showcase both the complex flavours of his mother's Punjabi cuisine, as well as those from his hometown of Hyderabad, a region in South-Central India known for its unique blend of the Islamic and Hindu cultures. Join us […]
This class sold out in record time! We've added a 2nd night on Tuesday, Nov. 28 Join artisanal baker Leo Baduria to discover the secrets of one of French pastry's most magical delights - the flaky, delicate butter croissant. You will learn the whole process of creating your own croissants, from the base yeasted brioche […]
Discover the fundamentals of sausage making with Chef Amber Farrell. Learn some tricks, get your hands dirty and have fun learning how to make 3 different kinds of pork sausage: a sweet maple garlic sausage, a smokey Mexican-style chorizo with smoked paprika, oregano, cumin, cinnamon, and a classic Polish-style sausage with pink salt and marjoram. […]
2nd Night Added! Join artisanal baker Leo Baduria to discover the secrets of one of French pastry’s most magical delights – the flaky, delicate butter croissant. You will learn the whole process of creating your own croissants, from the base yeasted brioche dough, to the techniques of butter lamination that creates the croissant’s signature delicate layered […]
Shishbarak شيش برك Almost every cuisine in the world has their comfort food dumplings, and Syria is no exception. A soft dough is handmade from flour, salt and water and filled with cooked onions, olive oil, halal ground beef, salt and pepper and then baked. A thick, tangy yogurt sauce is prepared by cooking strained […]
