FULL DAY BREAD MAKING WORKSHOP! Join artisanal baker Leo J. Baduria for a full-day, in-depth exploration of the fundamentals of great bread. You’ll learn how to make your own sourdough […]
SOLD OUT - 3nd Night Added Tuesday Feb 20 Dim Sum — a long-standing Cantonese culinary tradition of many small dishes served with copious amounts of tea — has become […]
Dim Sum — a long-standing Cantonese culinary tradition of many small dishes served with copious amounts of tea — has become a lively and popular brunch activity the world over. […]
Bamieh bi lahmeh بامیة باللحمة A traditional Middle Eastern dish, this light stew of okra and beef cubes can be found in countless variations in different countries and regions. The […]
When Kellie Asante discovered vegan eating and nutrition, she was captivated, but found one of the biggest hurdles was that the food did not taste like "home". She decided that […]
Noodles are an iconic part of Japanese cuisine and culture. Ramen, with its bold, loud flavours is like a crowded street corner in Tokyo’s Shinjuku, full of colour and noise […]
Jamaica's national motto is “Out of many one people”, and this is very much reflected in Jamaican cuisine — African, Asian and European influences can all be found in the […]
The last time this class was offered it sold out in record time. It's a tasty one! Get your spots right away!! ----- Join artisanal baker Leo Baduria to discover […]
Join artisanal baker Leo Baduria to discover the secrets of one of French pastry's most magical delights - the flaky, delicate butter croissant. You will learn the whole process of […]
Join artisanal baker Leo Baduria to discover the secrets of one of French pastry's most magical delights - the flaky, delicate butter croissant. You will learn the whole process of […]
