WORKSHOP: Polish Pierogies by Maria Rozynska
SOLD OUT - 3rd Night Added TUE Oct 16 Every culture has their comfort-food dumplings, and warm, hearty Polish pierogies are right up there with the best of them. In […]
$60.00
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WORKSHOP: Polish Pierogies by Maria Rozynska
Every culture has their comfort-food dumplings, and warm, hearty Polish pierogies are right up there with the best of them. In this fun, hands-on workshop, Maria Rozynska leads you through the process […]
$60.00
NEWCOMER KITCHEN — WED October 17
Kebab Hindi كباب هندي Levantine cuisine has no shortage of kebabs – as Islamic culture spread across the world it brought with it many dishes, and brought back many inspirations […]
$5.00 – $25.00
DROP-IN DINNER: Healthy Russian Comfort Food by Doris Fin
What happens when an award-winning chef with a knack for clean & healthy eating reaches back to her Russian roots for inspiration? A night of delicious Russian comfort food with […]
SUPPER CLUB: At My Bahamian Table by KayGeni
KayGeni is a musician, singer, and songwriter from the Bahamas who recently moved to Toronto. Tonight she shares with you some of her favourite family recipes, dishes that evoke memories […]
$50.00
WORKSHOP: Fall Pickles and Chutney by Camilla Wynne
SOLD OUT — 2nd Night Added MONDAY, Oct. 22 Join master preserver Camilla Wynne of Preservation Society for this fun, hands-on workshop, where you’ll learn how to transform the autumn […]
$60.00
WORKSHOP: Fall Pickles and Chutney by Camilla Wynne
Join master preserver Camilla Wynne of Preservation Society for this fun, hands-on workshop, where you’ll learn how to transform the autumn harvest into delectable pickles and intriguing chutney, bringing life […]
$60.00
NEWCOMER KITCHEN — WED October 24
Musakhan مسخن Over the last 60 years, many people from the Palestinian diaspora have found their way to Syria, bringing elements of their food and culture with them. Musakhan is […]
$5.00 – $25.00
DROP-IN DINNER: Guatemalan Street Food by Mirelle Blassnig
Come experience the vibrant flavours and vivid spices that are the hallmarks of Guatemalan cuisine. From an early age, Mirelle would revel in the Latin flavours created by her Guatemalan […]
MASTER CLASS: Chiles, Chutneys & Hot Sauce with Greg Couillard
Goyo's Inferno – The Spicemeister Returns Toronto culinary icon Greg Couillard is best known for his incredible facility with spices and an enduring love of tangy, complex and fiery condiments […]
$90.00