CANCELLED — BRUNCH POP-UP: Parve AF Vegan Appetizings and Knisherie
"Due to a series of unfortunate (but sure to make entertaining anecdotes to n the future) events, tomorrow’s brunch at the Depanneur is cancelled. Many thanks to those who came […]
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SUPPER CLUB: Boeuf Bourguignon with Dali Chehimi
Rustic French cooking lies deep at the heart of continental cuisine; much of the heritage of fine European cooking can find its roots in the traditional ingredients of the French […]
$50.00
WORKSHOP: Secrets of Paella Valenciana by José Arato
SOLD OUT — 2nd Night Added MONDAY, October 29 Paella is often thought of as the Spanish national dish, but it is really a speciality of Valencia, though it has countless regional […]
$60.00
WORKSHOP: Secrets of Paella Valenciana by José Arato
Paella is often thought of as the Spanish national dish, but it is really a speciality of Valencia, though it has countless regional variations. Named after the pan it is cooked […]
$60.00
WORKSHOP: Secrets of Paella Valenciana by José Arato(3)
3rd Night Added! Paella is often thought of as the Spanish national dish, but it is really a speciality of Valencia, though it has countless regional variations. Named after the pan […]
$60.00
NEWCOMER KITCHEN — Halloween Edition — WED Oct 31
For this special Halloween Edition of Newcomer Kitchen we've designed a special menu of tasty finger foods — including a Pumpkin Kibbeh — that can easily be eaten on the […]
$5.00 – $25.00
DROP-IN DINNER: Karachi to Khaiber by Nasir Zuberi
Karachi is the commercial hub, port and most populous city in Pakistan, with nearly 20-million people. It is a cosmopolitan city that generates 70% of the revenue for the country. […]
SUPPER CLUB: Autumn Offerings by Mirelle Blassnig
"Good things grow in Ontario" The crisp autumn air invites us to wrap ourselves in cozy knit sweaters and delight in the sounds of leaves crunching under foot as we […]
$50.00
LUNCH & LEARN: Mexican Street Food with Erika Araujo
ON SALE! Mexican street food goes way beyond tacos, but we rarely see any of the other amazing delicacies featured on Canadian menus… In this fun, hands-on workshop Erika Araujo will introduce […]
$75.00
WORKSHOP: Intro to Fish & Seafood Cookery by Nicole Di Nardo
Adding more fish and seafood to your diet can be a healthy and sustainable choice, but many people remain intimidated around how to best select and prepare them. In this […]
$60.00