WORKSHOP: Secrets of Paella Valenciana by José Arato
SOLD OUT — 2nd Night Added MONDAY, October 29 Paella is often thought of as the Spanish national dish, but it is really a speciality of Valencia, though it has countless regional […]
$60.00
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WORKSHOP: Secrets of Paella Valenciana by José Arato
Paella is often thought of as the Spanish national dish, but it is really a speciality of Valencia, though it has countless regional variations. Named after the pan it is cooked […]
$60.00
WORKSHOP: Secrets of Paella Valenciana by José Arato(3)
3rd Night Added! Paella is often thought of as the Spanish national dish, but it is really a speciality of Valencia, though it has countless regional variations. Named after the pan […]
$60.00
NEWCOMER KITCHEN — Halloween Edition — WED Oct 31
For this special Halloween Edition of Newcomer Kitchen we've designed a special menu of tasty finger foods — including a Pumpkin Kibbeh — that can easily be eaten on the […]
$5.00 – $25.00
DROP-IN DINNER: Karachi to Khaiber by Nasir Zuberi
Karachi is the commercial hub, port and most populous city in Pakistan, with nearly 20-million people. It is a cosmopolitan city that generates 70% of the revenue for the country. […]
SUPPER CLUB: Autumn Offerings by Mirelle Blassnig
"Good things grow in Ontario" The crisp autumn air invites us to wrap ourselves in cozy knit sweaters and delight in the sounds of leaves crunching under foot as we […]
$50.00
LUNCH & LEARN: Mexican Street Food with Erika Araujo
ON SALE! Mexican street food goes way beyond tacos, but we rarely see any of the other amazing delicacies featured on Canadian menus… In this fun, hands-on workshop Erika Araujo will introduce […]
$75.00
WORKSHOP: Intro to Fish & Seafood Cookery by Nicole Di Nardo
Adding more fish and seafood to your diet can be a healthy and sustainable choice, but many people remain intimidated around how to best select and prepare them. In this […]
$60.00
TABLE TALK: Shauna Kearns
For millennia, in cultures around the world, the communal oven was the center of community life. Shauna Kearns looks at how the ancient tradition of wood-fired bread baking is helping […]
NEWCOMER KITCHEN @ CSI — WED Nov 7
CSI Annex 720 Bathurst Street, Toronto, Ontario, CanadaFreekeh فريكة Freekeh is made from green durum wheat that processed in a special way to create a unique flavor. The wheat is harvested while the grains are yellow and […]
$5.00 – $25.00