What happens when three management consultants walk into a kitchen? We’re Corey, Morgan, and Sam! A group of three management consultants from a Toronto-based firm in the heart of Chinatown. […]
SOLD OUT! 2nd Night Added MON Feb 4 In this fun, hand-on class, you’ll be cutting, mashing, salting and stirring your way into a healthy and tangy naturally fermented cabbage […]
Mexican street food goes way beyond tacos, but we rarely see any of the other amazing delicacies featured on Canadian menus… In this fun, hands-on workshop Erika Araujo will introduce you to […]
In this fun, hand-on class, you’ll be cutting, mashing, salting and stirring your way into a healthy and tangy naturally fermented cabbage sauerkraut as Leor Israelski guides you through the […]
Many consider Kensington Market one of Toronto’s food treasures, a precious ethno-culinary hearth. Food educator and podcaster Rosalin Krieger will be talking about Kensington Market’s eclectic, evolving ethno-cultural mix, class […]
El R’gaga الرقاقه أو المكامير El R’gaga (aka Al Makameer) is a traditional dish from the countryside around Daraa, a city in the southwest of Syria near the border with […]
The lead up to Carnival has begun in Brazil, with musicians and dancing on every corner. Take a break from the freezing February weather and feel the samba vibe with […]
Pressure cooking, by its very nature, is a faster and healthier way to prepare foods. Nutrients are preserved at much higher rates than other, conventional cooking methods, flavours are intensified […]
Join Emily Zimmerman, The Dep’s resident vegan maven, for some fresh, colourful Mediterranean vibes — an elegant scratch-made feast that is the perfect antidote to the February blahs. Antipasti Cured, […]
Knowing how to choose, use and care for knives is one of the most essential parts of any cook’s skill set. Join Chef Sonya Gammal for a solid primer on […]
