Vegetable soups are fast, flexible and forgiving, encouraging endless improvisation and creativity. The abundance of the harvest make fall the perfect time of year for creating warm and comforting homemade […]
French cuisine is justly famous for its remarkable array of desserts and pastries, with many classic recipes going back hundreds of years. Join French Chef, Patissier and Culinary Historian Chantal […]
The Depanneur is delighted to welcome back Chef Mary Freij, who ran the Dep’s popular Mazeh brunch pop-up for 18 months before opening her own spot at Yonge & Gould. […]
Cooling temperatures inspire bigger flavours; as the season changes we begin to crave richer, more indulgent comfort foods in preparation for the coming winter season. A veteran of some of […]
Join Sonya Gammal for this popular sourdough bread baking workshop! Using organic hard wheat and spelt flours, you'll learn about the history of sourdough and its health benefits, how to create […]
Miso (みそ or 味噌) is a traditional Japanese seasoning produced by fermenting soybeans with salt and koji (the fungus Aspergillus oryzae) and sometimes rice, barley, or other ingredients. The result […]
“This is the food I grew up with, the recipes I learned from my Mom.”— Maria Polotan The Philippines is an archipelago of thousands of islands, with hundreds of […]
The Dep’s resident vegan maven Emily Zimmerman makes a diabolically delicious roast seitan brisket that comes to the table with all the pomp and flourish of a festive holiday dinner. […]
Join Jaina Kapadia for an in-depth, hands-on exploration of traditional Indian Breads, an essential part of any Indian meal — there is nothing like a fresh naan or paratha slathered […]
Let's make fresh gluten free pasta! We'll get our aprons on and start mixing the dough by hand using the best local eggs and Grade A quinoa flour and chickpea […]
