Get ready for winter & flu season by learning how to prepare your own herbal tea blend, natural cough syrup, and immune-boosting herbal tincture with this informative introduction to natural […]
Maize, the staple grain of many pre-Colombian civilizations, is now one of the most widely cultivated crops on Earth. But along the way, so much of what made corn culturally […]
After a too-long hiatus, The Dep is excited to welcome Ksenija “The Boz” Hotic back to our kitchen for another fantastic foray into the heart of Bosnian cuisine and culture. ----- Trahana $8 Trahana […]
The Dep is excited to welcome Ksenija “The Boz” Hotic back to our kitchen for a fantastic foray into the heart of Bosnian cuisine and culture. This fun, hands-on class will focus […]
The Philippines is an archipelago of thousands of islands, with hundreds of unique and distinctive local cultures, along with a complex and multicultural history profoundly influenced by Chinese, Malay, Spanish […]
Join master preserver Camilla Wynne of Preservation Society spread holiday cheer with homemade edible gifts! In this workshop we cover the basics of water bath canning, from selecting your produce […]
SOLD OUT! 2nd Class Added SUN Dec 8 — 12-2:30pm Join master preserver Camilla Wynne of Preservation Society spread holiday cheer with homemade edible gifts! In this workshop we cover […]
Join master preserver Camilla Wynne of Preservation Society spread holiday cheer with homemade edible gifts! In this workshop we cover the basics of water bath canning, from selecting your produce […]
Chef Doris Fin is thrilled to share with you a few of her favourite childhood memories. She has been cooking since the age of seven, travelling the world for over […]
Flash Sale — Save $10 Tourtière – a French Canadian meat pie – is a classic part of the Christmas Eve réveillon and New Year’s Eve meal in Québec. With lots or […]
