Over the last decade, Marc Eber of Marc's Mushrooms has become the premiere supplier of wild mushrooms, foraged ingredients and high-quality imported truffles to Toronto's restaurant chefs. His sold-out Truffle […]
Christmas has long been one of the central festivities in French culture, rich with culinary traditions. The Dep is delighted to welcome Chef Chantal Véchambre for a celebration of the Temps des […]
Note that this workshop is NOT at The Depanneur! It will take place at The Paint Box Bistro at 555 Dundas Street East, M5A 2B7 —– Full-Day Bread Making Workshop! Join artisanal […]
Challah — a golden, egg-enriched bread that is often braided, and typically eaten on ceremonial occasions such as Shabbat or Jewish holidays — has adorned tables since biblical days. It […]
SOLD OUT! 2nd Night Added MON Dec 16 Just in time for the holidays, Emily Zimmerman is offering this fun, hands-on workshop introducing basic techniques for chocolate and truffle making. Participants will […]
SOLD OUT! 2nd Date Added: SUN Dec 15, 12-2:30pm Challah — a golden, egg-enriched bread that is often braided, and typically eaten on ceremonial occasions such as Shabbat or Jewish […]
Just in time for the holidays, Emily Zimmerman is offering this fun, hands-on workshop introducing basic techniques for chocolate and truffle making. Participants will leave with a box full of delicious handmade […]
Newcomer Kitchen's new "Willing to Work" project is back… just in time for the holidays! You can support newcomer women this holiday season by purchasing a fabulous and festive Holiday […]
Newcomer Kitchen's new "Willing to Work" project is back… just in time for the holidays! You can support newcomer women this holiday season by purchasing a fabulous and festive Holiday […]
Newcomer Kitchen's new "Willing to Work" project is back… just in time for the holidays! You can support newcomer women this holiday season by purchasing a fabulous and festive Holiday […]
