MASTER CLASS: Classic Québécois Tourtière by Sonya Gammal
SOLD OUT! 2nd Date Added SAT Dec 14 — 12-2:30pm Tourtière – a French Canadian meat pie – is a classic part of the Christmas Eve réveillon and New Year’s Eve meal […]
$90.00
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MASTER CLASS: Sous Weed — Cooking with Cannabis 101 by Carole Nelson Brown
SOLD OUT! 2nd Class Added SAT Dec 21 — 12-2:30pm Finally medical and recreational cannabis is legal, but not everyone wants to smoke… Cannabis-infused edibles offer a more pleasant, varied […]
$90.00
MASTER CLASS: Sous Weed — Cooking with Cannabis 101 by Carole Nelson Brown
Finally medical and recreational cannabis is legal, but not everyone wants to smoke… Cannabis-infused edibles offer a more pleasant, varied and precise way to incorporate the benefits of cannabis into […]
$90.00
CLOSED
The Dep will be closed from Dec 22–Jan 11 There will be no Weekend Brunch in December Stay tuned for an exciting new brunch coming in January! Sign up for […]
COOKING CLASS: Intro to the Vegan Kitchen by Emily Zimmerman
SOLD OUT! 2nd Night Added MON Jan 13 Many people want to shift their diets to be more plant-based, but are unfamiliar with the wide range of “hacks” that experienced […]
$60.00
COOKING CLASS: Intro to the Vegan Kitchen by Emily Zimmerman
Many people want to shift their diets to be more plant-based, but are unfamiliar with the wide range of “hacks” that experienced vegan cooks use to create delicious flavours and […]
$60.00
DROP-IN DINNER: Memories of Jamaica by Mary Freij
Jamaica is a favourite getaway for Chef Mary Freij; the lingering memories of curry and jerk spices help keep the spirit warm as we head into the Canadian winter. Tonight […]
MASTER CLASS — Mozzarella & Burrata by Chef Luciano Schipano
SOLD OUT! 2nd Night Added FRI Jan 31 Join passionate and knowledgeable Italian culinary expert Chef Luciano Schipano for a unique, in-depth exploration and live demonstration of one of Italy’s […]
$90.00
BRUNCH: Mama Linda’s Filipino Brunch by Maria Polotan
Mama Linda's Filipino Brunch by Maria Polotan Sat & SUN • 10am-2:30pm • cash/cc/debit • FB/IG @mamalindasto Social distancing got you down? Let Mama Linda's cheer you up! BRUNCH NOW […]
SUPPER CLUB: Boeuf Bourguignon by Dali Chehimi
Rustic French cooking lies deep at the heart of continental cuisine; much of the heritage of fine European cooking can find its roots in the traditional ingredients of the French […]
$60.00