COOKING CLASS: Mastering the Instant Pot by Carole Nelson Brown
SOLD OUT! 3rd Night Added TUE Jan 21 Pressure cooking, by its very nature, is a faster and healthier way to prepare foods. Nutrients are preserved at much higher rates […]
$60.00
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LUNCH & LEARN: Indian Treats — Samosas & Naan by Jaina Kapadia
Join Jaina Kapadia for an exploration of some of the most popular Indian treats - crispy Samosas and fresh Naan! You'll start with a hands-on demonstration of one of the […]
$60.00
COOKING CLASS: Mastering the Instant Pot by Carole Nelson Brown
SOLD OUT! 3rd Night Added TUE Jan 21 Pressure cooking, by its very nature, is a faster and healthier way to prepare foods. Nutrients are preserved at much higher rates […]
$60.00
COOKING CLASS: Mastering the Instant Pot by Carole Nelson Brown
Pressure cooking, by its very nature, is a faster and healthier way to prepare foods. Nutrients are preserved at much higher rates than other, conventional cooking methods, flavours are intensified […]
$60.00
DROP-IN DINNER: Latin-American Comfort Food by Mirelle Blassnig
As the weather gets cold and we search for comforting food, these re-imagined Latin-American favourites will warm your soul. These dishes blend flavours from various Central and South American countries […]
SUPPER CLUB: Where Poland & Ukraine Meet by Maria Rozynska
A Night of Polish & Ukrainian Food, Music & Culture In Eastern European culture, food & music are deeply intertwined, with folksongs filling kitchens as much as the welcoming smells […]
$75.00
OFFSITE WORKSHOP: Croissants from Scratch by Leo Baduria
Café ZuZu 555 Dundas Street East, Toronto, Ontario, CanadaNote that this workshop is NOT at The Depanneur! It will take place at The Paint Box Bistro at 555 Dundas Street East, M5A 2B7 ----- Morning (10am-1pm) & Afternoon (2-5pm) […]
$75.00
COOKING CLASS: Intro to Gut Health by Keisha Luke
Though many holistic nutritional practitioners have long emphasized the importance a healthy gut, modern nutritional science is only now beginning to discover the complexity and importance of the role of […]
$60.00
LUNCH & LEARN: Winter Soups with Chef Doris Fin
Vegetable soups are fast, flexible, forgiving, and encourage endless improvisation — and winter is the perfect time of year for warm and comforting homemade soups. Winter produce and a bit […]
$60.00
COOKING CLASS: Intro to Gut Health by Keisha Luke
Though many holistic nutritional practitioners have long emphasized the importance a healthy gut, modern nutritional science is only now beginning to discover the complexity and importance of the role of […]
$60.00