DROP-IN DINNER: Indian Street Snax & Noodles by Thindi
Many people in North America are familiar with Ramen, but Anuja Mehta & Abhilash Achar are introducing them to Thindi, a uniquely Indian take on noodles. Flavoured with authentic Indian […]
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MASTER CLASS — Mozzarella & Burrata by Chef Luciano Schipano
Join passionate and knowledgeable Italian culinary expert Chef Luciano Schipano for a unique, in-depth exploration and live demonstration of one of Italy’s most famous cheeses, mozzarella, and its much rarer […]
$90.00
POP-UP: Día de la Candelaria — Tamale Brunch by Erika Araujo
SAT & SUN Feb 1-2 ONLY! Mama Linda's Filipino Brunch returns Feb 8 ----- In Mexico, Christmas interconnects with many other festivities and traditions. In early January, Dia De Los […]
SUPPER CLUB: Anatolian & Ottoman by Tuba Tunç
Anatolia, the region that is now largely the modern country of Turkey, has a Levantine culinary tradition stretching back to the very birth of modern Western civilization. From the 14th […]
$60.00
COOKING CLASS: Sourdough Bread by Sonya Gammal
Join Sonya Gammal for this popular sourdough bread baking workshop! Using organic hard wheat and spelt flours, you'll learn about the history of sourdough and its health benefits, how to create […]
$60.00
LUNCH & LEARN: Sourdough Bread by Sonya Gammal
Join Sonya Gammal for this popular sourdough bread baking workshop! Using organic hard wheat and spelt flours, you'll learn about the history of sourdough and its health benefits, how to create […]
$60.00
COOKING CLASS: Sourdough Bread by Sonya Gammal
Join Sonya Gammal for this popular sourdough bread baking workshop! Using organic hard wheat and spelt flours, you'll learn about the history of sourdough and its health benefits, how to create […]
$60.00
TABLE TALK: Grayson Bass on Farm to Family
Trends, Supply, and The New Future Food and Story are the most powerful tools we have to change the world. Climate change demands an unprecedented transformation in how we eat, […]
DROP-IN DINNER: Mole Verde by Erika Araujo
Join Chef Erika Araujo for a menu that will transport you to Mexico — from street food favourites from the streets of Mexico City to the rich and complex sauces of […]