Jan 29

6:00 pm - 9:00 pm

DROP-IN DINNER: Indian Street Snax & Noodles by Thindi

Jan 31

6:30 pm - 9:00 pm

MASTER CLASS — Mozzarella & Burrata by Chef Luciano Schipano

$90.00

Feb 1

10:00 am - 2:00 pm

POP-UP: Día de la Candelaria — Tamale Brunch by Erika Araujo

Feb 1

7:30 pm - 10:00 pm

SUPPER CLUB: Anatolian & Ottoman by Tuba Tunç

$60.00

Feb 2

6:30 pm - 9:00 pm

COOKING CLASS: Sourdough Bread by Sonya Gammal

$60.00

Feb 3

10:00 am - 1:00 pm

LUNCH & LEARN: Sourdough Bread by Sonya Gammal

$60.00

Feb 3

6:30 pm - 9:00 pm

COOKING CLASS: Sourdough Bread by Sonya Gammal

$60.00

Feb 4

6:00 pm - 9:00 pm

TABLE TALK: Grayson Bass on Farm to Family

Feb 5

6:00 pm - 9:00 pm

DROP-IN DINNER: Mole Verde by Erika Araujo

Feb 7

7:30 pm - 10:30 pm

Protected: CLOSED FOR PRIVATE FUNCTION