Kimchi is an incredibly healthy and delicious category of Korean fermented vegetables that goes far beyond the familiar Baechu-kimchi (배추김치), the spicy napa cabbage kimchi found at Korean restaurants. There are […]
El Retorno de Goyo Garcia Alvarez de los Alsos de Jalisco The Dep is thrilled to welcome Chef Greg Couillard back to The Dep for his 8th season. Chef Greg […]
Join master preserver Camilla Wynne of Preservation Society for this fun, hands-on workshop, where you’ll learn how to bring a little sunshine into your life by transforming citrus fruits into […]
Join local food maverick Joshna Maharaj for a lively discussion about Take Back the Tray, a movement to reconnect food with health, wellness, education, and rehabilitation in public institutions around […]
Pelmeni are the Russian answer to perogies, vareniki, manti, wontons, and the myriad stuffed fresh pasta dumplings of the world. Filled with meat, vegetables, and spices and served with butter, […]
Mezze are kind of like the Middle Eastern version of tapas, flavourful small plates often found in abundance at the beginning of a family lunch or dinner, or combined with […]
Join passionate and knowledgeable Italian culinary expert Chef Luciano Schipano for a unique, in-depth exploration and live demonstration of one of Italy’s most famous cheeses, mozzarella, and its much rarer […]
At the crossroads of Latin American and Caribbean culture, Panama's cuisine is a both familiar yet distinctive. So too is this personal menu by Chef Rossy Earle, a reflection of […]
SOLD OUT! 3rd Night Added TUE, Apr 9 Just because you’ve given up dairy doesn’t mean you can’t satisfy cravings for rich, melty cheese. Emily Zimmerman, the Dep’s resident vegan […]
Join Laura Guanti at The Depanneur for a fun, hands-on introduction to making stuffed pastas! You will start by learning how to make a simple and versatile pasta dough sheets from […]
