Join Sonya Gammal for this popular sourdough bread baking workshop! Using organic hard wheat and spelt flours, you'll learn about the history of sourdough and its health benefits, how to create […]
Suya is traditional spice blend found throughout West Africa – a spicy and savoury mix of ground peanuts, chiles, ginger, garlic and more… It’s a popular seasoning for everything from […]
Goyo's Inferno – The Spicemeister Returns Toronto culinary icon Greg Couillard is best known for his incredible facility with spices and an enduring love of tangy, complex and fiery condiments […]
Iran is home to one of the world’s oldest culinary traditions, one that has had a profound influence on cuisines from the Middle East to India. The Dep welcomes back […]
The Keto Diet is increasingly popular, featuring a specific regime of high fat, medium protein and extremely low-carb, no-sugar eating. Originally developed to help regulate diabetes and epilepsy, it is designed […]
ACT FAST! — On Sale — Save $10 A big part of Mexican cooking is built around a handful of familiar staple ingredients: corn, beans, rice, meat and vegetables, prepared […]
From Charity to Solidarity: Making the Case for Good Food for All Few people have impacted the food justice landscape in Toronto as profoundly as Nick Saul, former director of […]
Most people in North America are familiar with Ramen, but Anuja Mehta is introducing them to Thindi, a uniquely Indian take on noodles. Flavoured with authentic Indian spices and fresh, […]
Whether you're treating your madre, abuella or mamacita, Chef Erika Araujo of Ixiim has put together a delightful Mexican brunch offering for this Mother's Day weekend. SAT & SUN May […]
Note that this workshop is NOT at The Depanneur! It will take place at The Paint Box Bistro at 555 Dundas Street East, M5A 2B7 —– Full-Day Bread Making Workshop! Join artisanal […]
