MASTER CLASS: Japanese Soba Master Class by Ted Iizuka
Noodles are an iconic part of Japanese cuisine and culture. Ramen, with its bold, loud flavours is like a crowded street corner in Tokyo’s Shinjuku, full of colour and noise […]
$90.00
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SUPPER CLUB: Guangxi Home Cooking by Cheng Feng
Chinese cuisine in Canada may have come a long way since the days of sweet-and-sour chicken balls, but astonishing breadth and depth of Chinese regional cuisine (estimated at nearly 80,000 […]
$60.00
COOKING CLASS: Marmalade & Grapefruit Supremes by Camilla Wynne
SOLD OUT — 2nd Night Added MON Feb 24 Join master preserver Camilla Wynne of Preservation Society for this fun, hands-on workshop, where you’ll learn how to bring a little […]
$60.00
LUNCH & LEARN: The Art of Challah by Alissa Kondogiannis
SOLD OUT — 2nd Class Added 2-5pm Challah — a golden, egg-enriched bread that is often braided, and typically eaten on ceremonial occasions such as Shabbat or Jewish holidays — […]
$60.00
COOKING CLASS: The Art of Challah by Alissa Kondogiannis
Challah — a golden, egg-enriched bread that is often braided, and typically eaten on ceremonial occasions such as Shabbat or Jewish holidays — has adorned tables since biblical days. It […]
$60.00
COOKING CLASS: Marmalade & Grapefruit Supremes by Camilla Wynne
Join master preserver Camilla Wynne of Preservation Society for this fun, hands-on workshop, where you’ll learn how to bring a little sunshine into your life by transforming citrus fruits into […]
$60.00
DROP-IN DINNER: Borscht, Pierogies & Pączki by Maria Rozynska
Pierogies; can one really improve on the perfect winter comfort food? Turns out, yes... Add some delicious, warm borscht with mushroom dumplings, and fresh paczki, puffy round Polish donuts stuffed […]
SUPPER CLUB: Aščinica — Sarajevo, Family-Style by Ksenija Hotic
For centuries, small, traditional Bosnian storefront restaurants known as Aščinicas have been making and serving family-style meals for sharing. These “small dishes with a spoon” showcase the diversity and depth […]
$60.00
MASTER CLASS: Advanced Plating Techniques by Daniel Holloway
In the fiercely competitive world of fine dining — and more recently, Instagram — accomplished chefs know that people don’t just eat with their mouths; first they eat with their eyes. Beautiful […]
$80.00
LUNCH & LEARN: Bosnian Cabbage Rolls by Ksenija Hotic
The Dep is excited to welcome Ksenija “The Boz” Hotic back to our kitchen for a fantastic foray into the heart of Bosnian cuisine and culture. This fun, hands-on class will focus […]
$60.00