AFTER-SCHOOL COOKING CLASS: Chef Jr. by Charlotte Moffatt
MONDAYs: May 27, June 3, 10 & 17 | 4-5:30-pm | Kids 7-14 Chef JR is a four-week cooking workshop for kids between the ages of 7-14. These workshops will […]
$125.00
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COOKING CLASS: Tibetan Momos by Sonam & Richen Yangzom
Momos — hearty dumplings of simple dough wrapped around delectable fillings, served steamed or fried with spicy sauce — are probably Tibet’s best known culinary export. In fact, momos are […]
$60.00
DROP-IN DINNER: Springtime in Italy by Milan & Gabrielle
Two friends, inspired by sun-swept fields of the Napoli countryside, join forces to craft a menu marrying seasonal Italian flavors with seasonal Canadian produce. Although the annual Canadian freeze limits […]
LUNCH & LEARN: Sourdough Bread by Sonya Gammal
Join Sonya Gammal for this popular sourdough bread baking workshop! Using organic hard wheat and spelt flours, you'll learn about the history of sourdough and its health benefits, how to create […]
$60.00
SUPPER CLUB: Night in French Saigon by Greg Couillard
Greg Couillard built an international reputation on his flair for combining the diverse flavours of Toronto in unique and spectacular ways. Through his many groundbreaking restaurants like The Parrot, Stelle, […]
$75.00
COOKING CLASS: Jewish Deli Classics Go Vegan by Emily Zimmerman
ON SALE — Save $10 According to Jewish dietary laws, meat and milk dishes have to be prepared and served separately. As a result, North American kosher food traditions have […]
$50.00
LUNCH & LEARN: Authentic Mexican Sauces by Erika Araujo
ON SALE — Save $10 A big part of Mexican cooking is built around a handful of familiar staple ingredients: corn, beans, rice, meat and vegetables, prepared in myriad ways. […]
$50.00
TABLE TALK: Shamez Amlani on Venture Communism
Why make a killing when you can make a living? Drawing inspiration from a co-op restaurant in an old anarchist neighborhood in Paris, Shamez Amlani opened La Palette in Kensington […]
$35.00
DROP-IN DINNER: Taco Party by Danny Pagett
Trial and error, testing new ideas, and taking risks; failure is a big part of cooking & creativity. Danny Pagett developed these tacos for a conversation series on the theme […]
SUPPER CLUB: Dîner à Bordeaux by Chantal Véchambre
France is home to the concept of terroir – the taste of a specific place – the combination of geography and season, history and culture, tradition and food that give each region […]
$60.00