When the warm heat of summer lingers late into autumn, it's known as an "Indian Summer". So when the vibrant, tropical flavours of Chef Greg Couillard's North Indian-inspired fusion menu heat up a chilly November evening, we can all bask in the warm glow of a special meal by a unique culinary talent. Mulligatawny Soup […]
At the heart of many popular Thai dishes is a intensely flavourful base known as Phrik Kaeng (curry paste). Although this is now more widely available in packaged form, it is also possible - and worthwhile - to make it from scratch, offering more vibrant flavours and greater control over the quality of ingredients. Join […]
Eggs in any kind of rich spicy sauce is one of my favourite comfort foods - think Middle Eastern shakshuka, Mexican chilaquiles or Italian uova al purgatorio - clearly I'm not the only one who feels this way. Tonight I'm taking inspiration from our guest speaker Signe Langford's new book "Happy Hens & Fresh Eggs", […]
Former restaurant chef, food writer, cookbook author and avid chicken enthusiast Signe Langford will be talking about the benefits and challenges of raising chickens in an urban setting. Signe will also have copies of her brand new book, Happy Hens & Fresh Eggs: Keeping Chickens in the Kitchen Garden, a combination guide to keeping chickens, […]
Every Wednesday - Veg Out with Emily Zimmerman Roasted winter veggie tacos with kabocha squash, leek, red cabbage, jerk-seasoned yuba (tofu sheets) and sharp coconut queso, with rice and collard greens on the side. $12 +HST 1/2 price after 7:30 Dessert: Coconut-cream cheeze leche flan for dessert. $4 #vegan #GF Fresh City Farms CSA box […]
The Dep is delighted to welcome back The Boz, Ksenija Hotic for more of her fabulous Bosinan Sarme (Cabbage Rolls), served with Maslenica (homemade bread). As someone of Eastern European descent, I can tell you that these babies are as good as they get. Smoked Meat Plate Thin slices of home-smoked beef (Pasturma) and cured […]
"Masmavi, yemyeşil" – bluest blue, greenest green – is how the landscape in the north of Turkey is often described. Nestled between the verdant Kaçkar mountains and the Black Sea Coast is the homeland of the Laz people, a distinct ethnic minority with roots reaching back thousands of years. Sharing influences from its Ottoman history […]
2nd night added due to popular demand! This night also features live jazz-folk instrumental sax and clarinet music of the Turkish Black Sea Coast by Selcuk Suna "Masmavi, yemyeşil" – bluest blue, greenest green – is how the landscape in the north of Turkey is often described. Nestled between the verdant Kaçkar mountains and the […]
Join Christine Manning, owner of Manning Canning and long-time preserver, as she teaches you how to safely use a pressure canner while you learn how to make a delicious grapefruit curd. Traditional water-bath canning works great for acidic foods like pickles, salsas, jams or jellies. But dishes containing meat, fish, dairy or eggs require the […]
Tonight we’re closed for a private function. Len will be back next week with his regular Drop-In Dinner. ----- Len Senater is the founder and proprietor of The Depanneur, who happily cooks for his friends and neighbours every Tuesday night. Learn more about our Drop-In Dinners http://staging.thedepanneur.ca/drop-in-dinners
